Santa Fe Stuffed Peppers - Kraft Recipes Top
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Santa Fe Stuffed Peppers

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Total Time

8 servings

A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
  • Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
  • Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this Santa Fe-style entrée is 1 stuffed pepper half.

Special Extra

Top each serving with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and spoonful of additional TACO BELL® Thick & Chunky Salsa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 18g
Saturated fat 7g
Cholesterol 110mg
Sodium 840mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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