Main dishes

Santa Fe Stuffed Peppers for Two

(64)

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photo by:

kraft

This was great! My husband and I both loved it...will make it again for sure. I added black beans for that extra santa fe touch...would eat filling all on its own:)

posted by

VIOLETVERUCA

on 2/9/2010

time

prep:

10 min

total:

40 min

servings

total:

2 servings

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What You Need

cup frozen BOCA Ground Crumbles

1/2

cup frozen corn

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

3/4

cup cooked long-grain brown rice

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Tbsp. chopped cilantro

1/4

cup water

large green pepper, cut lengthwise in half, seeded

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon burger mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using TACO BELL® HOME ORIGINALS® Garden Style Salsa.

Special Extra

For a change of pace, prepare using a red, yellow or orange bell pepper.

Food Facts

This meatless dish has wholesome ingredients from several food groups.

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violetveruca

posted:2/9/2010

This was great! My husband and I both loved it...will make it again for sure. I added black beans for that extra santa fe touch...would eat filling all on its own:)

deblynnhaf

posted:11/5/2009

Easy, quick, and tastes great! Definitely a favorite.

a cook

posted:4/14/2008

I made this for my fiance and I. We both loved it and he had no clue it was soy-meat! I made extra stuffing to put in a tortilla for lunch the next day. I made it with green peppers, but would next time use red.

tpralph

posted:2/23/2008

very tasty!

EBennet

posted:1/3/2007

This was excellent and very easy to make. It's very filling as well and easy to experiment with.

paharts

posted:10/13/2006

delicious!! this is definitely a 'do again' recipe

angels7772

posted:7/23/2006

This dish was superb. I will definitly make this dish again, and I will add some of my own ingredients.

westhigh

posted:7/13/2006

I have made this several times. Such an easy dish and a really good company dish. I've used ground turkey and I've done it with ground pork, delicious either way. I love using red peppers instead of the green.

apptheatergirl

posted:3/23/2006

Love it with some Boca crumbles. Very tasty and filling. Have to keep an eye on it, though - the top can get kind of dried out.

a cook

posted:3/21/2006

This was great, I substitued ground turkey and added just a touch of cayanne. It was so good. My husband loved it and he is not a ground turkey eater.

servings

total:
2 servings

healthy living information

Good source of calcium

Low fat

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2-1/2

diet exchange

2 Starch + 1 Vegetable + 2 Meat (L)

nutrition bonus

For a low-calorie, low-fat meal, try this Southwestern twist on a family favorite. The peppers provide vitamin C and the cheese adds a good source of calcium.