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Main dishes

Santa Fe Stuffed Peppers for Two

Santa Fe Stuffed Peppers for Two recipe
photo by:kraft
If your only experience with stuffed peppers is the traditional version, you’re in for a treat. This Southwestern spin boasts a filling of meatless crumbles, corn, salsa, more
10 min
40 min
2 servings
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What You Need

cup  frozen BOCA Veggie Ground Crumbles
cup  frozen corn
cup  TACO BELL® Thick & Chunky Salsa
cup  cooked long-grain brown rice
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
Tbsp.  chopped fresh cilantro
cup  water
large  green pepper, cut lengthwise in half, seeded

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon crumbles mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until peppers are crisp-tender and filling is heated through (160ºF).

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Kraft Kitchens Tips

Special Extra
Top with fresh cilantro leaves before serving.
Food Facts
This meatless dish has wholesome ingredients from several food groups.
To Double
This recipe can easily be doubled or tripled. Just prepare as directed, using a large enough baking dish to fit all the pepper halves.
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