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Main dishes

Santa Fe Stuffed Peppers for Two

Santa Fe Stuffed Peppers for Two recipe
photo by:kraft
If your only experience with stuffed peppers is the traditional version, you’re in for a treat. This Southwestern spin boasts a filling of meatless crumbles, corn, salsa, ...read more
time
prep:
10 min
total:
40 min
servings
total:
2 servings
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What You Need

1
cup  frozen BOCA Veggie Ground Crumbles
1/2
cup  frozen corn
1/2
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  cooked long-grain brown rice
1/2
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1
Tbsp.  chopped fresh cilantro
1/4
cup  water
1
large  green pepper, cut lengthwise in half, seeded

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon crumbles mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until peppers are crisp-tender and filling is heated through (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top with fresh cilantro leaves before serving.
Food Facts
This meatless dish has wholesome ingredients from several food groups.
To Double
This recipe can easily be doubled or tripled. Just prepare as directed, using a large enough baking dish to fit all the pepper halves.
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