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Main dishes

Santa Fe Stuffed Peppers for Two

Santa Fe Stuffed Peppers for Two recipe
photo by:kraft
If your only experience with stuffed peppers is the traditional version, you’re in for a treat. This Southwestern spin boasts a filling of meatless crumbles, corn, salsa, ...read more
time
prep:
10 min
total:
40 min
servings
total:
2 servings
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What You Need

1
cup  frozen BOCA Veggie Ground Crumbles
1/2
cup  frozen corn
1/2
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  cooked long-grain brown rice
1/2
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1
Tbsp.  chopped fresh cilantro
1/4
cup  water
1
large  green pepper, cut lengthwise in half, seeded

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.

POUR water into 8-inch square baking dish. Spoon crumbles mixture into pepper halves; place in dish. Cover.

BAKE 30 min. or until peppers are crisp-tender and filling is heated through (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using TACO BELL® Garden Style Salsa.
Food Facts
This meatless dish has wholesome ingredients from several food groups.
To Double
This recipe can easily be doubled or tripled. Just prepare as directed, using a large enough baking dish to fit all the pepper halves.
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