Sante Fe Potato Pancakes - Kraft Recipes Top
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Sante Fe Potato Pancakes

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Total Time

9 servings

Pepper Jack cheese and sour cream give these potato pancakes their Santa Fe-style appeal. Top with salsa for the win.

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What You Need

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Make It

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  • Combine all ingredients except flour, oil and salsa in large bowl. Let stand 10 min. Add flour; mix well.
  • Heat oil in large skillet on medium-high heat. Add potato mixture, in batches, using 1/4 cup potato mixture for each pancake; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels.
  • Serve topped with salsa.
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Serving Suggestion

Garnish with fresh cilantro, and BREAKSTONE'S or KNUDSEN Sour Cream before serving.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 220
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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