Comida Kraft
Recipe Box

Sarah and Steve's Turkey Burgers

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, one sandwich each

BBQ sauce and sun-dried tomatoes give these ground turkey burgers their moist, tangy flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.
  • Grill patties 5 min. on each side or until cooked through (160°F).
  • Place burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.

Servings

  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 470
Total fat 16g
Saturated fat 4g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 54g
Dietary fiber 5g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sarah and Steve's Turkey Burgers is rated 1.0 out of 5 by 1.
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_94326, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from Just gross - landed up wasting all that good meat. Just gross - landed up wasting all that good meat. I made 4 burgers and we landed up barely eating the 2 we made. It was bland and what little flavor it had was bland. Will not be making this again.
Date published: 2012-01-29
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_94326, PRD, sort_relevancy
  • clientName_khcrm

K:52285v1:94326

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