Sarah and Steve's Turkey Burgers - Kraft Recipes Top
Comida Kraft
Recipe Box

Sarah and Steve's Turkey Burgers

Prep Time
15
min.
Total Time
25
min.
Servings

Makes 4 servings, one sandwich each.

Bring a tangy twist to a summer favorite. BBQ sauce and sun-dried tomatoes give Steve and Sarah's Turkey Burgers their juicy, bold flavor.

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What You Need

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Make It

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  • Preheat grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.
  • Grill patties 5 min. on each side or until cooked through (160°F).
  • Place burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.

Servings

  • Makes 4 servings, one sandwich each.

Nutritional Information

Serving Size Makes 4 servings, one sandwich each.
AMOUNT PER SERVING
Calories 360
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 42g
Sugars 11g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Just gross - landed up wasting all that good meat. Just gross - landed up wasting all that good meat. I made 4 burgers and we landed up barely eating the 2 we made. It was bland and what little flavor it had was bland. Will not be making this again.
Date published: 2012-01-29
Rated 4 out of 5 by from I am always looking for good recipes with ground turkey. I am always looking for good recipes with ground turkey. I used extra lean meat and couldn't find the sundried tomatoes packed in oil, so I used them without oil. Good recipe!
Date published: 2007-02-27
Rated 3 out of 5 by from Quick and simple. Quick and simple. Everyone in my family enjoyed it, next time I think that I will add some garlic and some Italian seasoning to give it a little more zip.
Date published: 2008-07-31
Rated 5 out of 5 by from My husband loved this so much, he likes it better than beef burgers. My husband loved this so much, he likes it better than beef burgers. You HAVE to use the basil and yellow tomato, totally makes the burger.
Date published: 2008-11-08
Rated 5 out of 5 by from i replace some of the ingredients but still great flavor...EXCELENT JOB TO THE PERSON WHO CREATED... i replace some of the ingredients but still great flavor...EXCELENT JOB TO THE PERSON WHO CREATED THIS RECIPE
Date published: 2006-06-22
Rated 5 out of 5 by from Very good. Very good. Easy to make. And I love the name!!!
Date published: 2007-03-28
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