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Main dishes

Sarah and Steve's Turkey Burgers

Sarah and Steve's Turkey Burgers recipe
photo by:kraft
BBQ sauce and sun-dried tomatoes give these ground turkey burgers their moist, tangy flavor.
15 min
25 min
4 servings, one sandwich each
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What You Need

cup  KRAFT Original Barbecue Sauce
whole  oil-packed sun-dried tomatoes, drained, finely chopped
cup  fresh basil leaves
lb.  ground turkey
cup  dry bread crumbs
 whole grain sandwich buns, grilled
medium  each: yellow and red tomatoes, sliced

Make It

PREHEAT grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.

GRILL patties 5 min. on each side or until cooked through (160°F).

PLACE burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.

Kraft Kitchens Tips

How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
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