Comida Kraft
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Sarah and Steve's Turkey Burgers

(6) 6 Reviews
Prep Time
Total Time

4 servings, one sandwich each

BBQ sauce and sun-dried tomatoes give these ground turkey burgers their moist, tangy flavor.

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What You Need

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Make It

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  • Preheat grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.
  • Grill patties 5 min. on each side or until cooked through (160°F).
  • Place burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.


  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
Calories 470
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 54g
Dietary fiber 5g
Sugars 5g
Protein 30g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PharmerNessa |

    Just gross - landed up wasting all that good meat. I made 4 burgers and we landed up barely eating the 2 we made. It was bland and what little flavor it had was bland. Will not be making this again.

  • hammaring |

    My husband loved this so much, he likes it better than beef burgers. You HAVE to use the basil and yellow tomato, totally makes the burger.

  • jent1102 |

    Quick and simple. Everyone in my family enjoyed it, next time I think that I will add some garlic and some Italian seasoning to give it a little more zip.