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Main dishes

Sarah's Super Baked Chicken & Carrots

photo by:kraft
One of the reasons we call Sarah's baked chicken and carrot recipe super? Because it's simple—just a broiler-fryer chicken, some carrots and dressing.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings

What You Need

1
 broiler-fryer chicken (3-1/2 lb.), cut up
5
 carrots, peeled, cut into 1/2-inch-thick slices
1/2
cup  KRAFT Zesty Italian Dressing

Make It

HEAT oven to 350ºF.

PLACE chicken pieces and carrots in large roasting pan; drizzle with dressing.

BAKE 45 to 50 min. or until chicken is done (165°F) and carrots are tender.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Italian Dressing.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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