Sarah's Super Baked Chicken & Carrots

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

One of the reasons we call Sarah's baked chicken and carrot recipe super? Because it's simple—just a broiler-fryer chicken, some carrots and dressing.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place chicken pieces and carrots in large roasting pan; drizzle with dressing.
  • BAKE 45 to 50 min. or until chicken is done (165°F) and carrots are tender.

Substitute

Prepare using KRAFT Lite Italian Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 29g
   
Vitamin A 170 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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