Sassy Chik'n Sandwich

4
(3) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

BOCA Original Chik’n Veggie Patties make this sandwich hearty. Dijon mustard and horseradish sauce make it sassy.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave patties as directed on package.
  • Meanwhile, mix mustard and horseradish sauce until well blended.
  • Fill toast slices with lettuce, tomatoes, patties and mustard mixture to make 2 sandwiches.

Substitute

Substitute 4 BOCA Meatless Chik'n Nuggets for each patty.

Substitute

Substitute toasted rye bread slices or 2 split sandwich rolls for the 4 toasted Italian bread slices.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

For a change of pace, try this deliciously different meatless sandwich that is a good source of vitamin A from the combination of lettuce and tomatoes. Eating right has never tasted so good.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 950mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 6g
Protein 18g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mary2711 | Fri, Aug 24 2007 11:44 AM

    I actually made the recipe, and it turned out very well and tasty. That's the first time I tried the Boca Chicken patties, and was very impressed with the taste.

  • lovestocook31 | Tue, Sep 5 2006 6:53 PM

    This looks really good!

  • ilovebaking1 | Sun, Feb 5 2006 2:53 PM

    great for vegetarians!

K:46684v0 :75335