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Sassy Mac & Cheese

Sassy Mac & Cheese recipe
photo by:kraft
time
prep:
20 min
total:
40 min
servings
total:
12 servings, 1 cup each
Magazine Acquisition

What You Need

1
 egg
2
cups  milk
1/4
cup  GREY POUPON Harvest Coarse Ground Mustard
1
pkg.   (16 oz.) penne pasta, cooked, drained
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1
cup  KRAFT Shredded Mozzarella Cheese
20
 RITZ Crackers, crushed
2
Tbsp.  butter, melted

Make It

PREHEAT oven to 350ºF. Beat egg, milk and mustard in large bowl. Add pasta and cheeses; mix lightly.

SPOON into casserole dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over pasta mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Stir 1/4 cup OSCAR MAYER Bacon Pieces into crumb mixture before sprinkling over unbaked casserole.
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
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