Sassy Mac & Cheese - Kraft Recipes Top

Sassy Mac & Cheese

Prep Time
Total Time

12 servings, 1 cup each

What makes this mac and cheese so sassy, you ask? It could be the zippy ground mustard we stirred in—or the sharp cheddar could be it, too!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Beat egg, milk and mustard in large bowl. Add pasta and cheeses; mix lightly.
  • Spoon into casserole dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over pasta mixture.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Stir 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces into crumb mixture before sprinkling over unbaked casserole.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 280
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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