Sassy Mac & Cheese

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photo by:kraft

time

prep:

20 min

total:

40 min

servings

total:

12 servings, 1 cup each

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What You Need

egg

cups milk

1/4

cup GREY POUPON Harvest Coarse Ground Mustard

pkg. (16 oz.) penne pasta, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

RITZ Crackers, crushed

Tbsp. butter, melted

Make It

PREHEAT oven to 350ºF. Beat egg, milk and mustard in large bowl. Add pasta and cheeses; mix lightly.

SPOON into casserole dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over pasta mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Stir 1/4 cup OSCAR MAYER Bacon Pieces into crumb mixture before sprinkling over unbaked casserole.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

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a cook

posted:8/31/2010

Not bad, but it was very very strong.

lstreeterjr

posted:7/9/2010

Made it with my mother and we ate it with candle-light together as a family. We added extra cheese and crackers to it which made it very good. It could have been a little cheesier but is was a wonderful meal.

SarahVson

posted:1/10/2010

Very disappointing recipe. I used less mustard than required and yet it was still way too strong. It was inedible. Even the men in the house who normally eat anything I make couldn't handle it.

mschanck525

posted:7/12/2009

Lacked in the creamy cheesy department. Was okay, might make again.

a cook

posted:1/7/2008

I liked the flavor of this, but it was just not creamy enough for my family. I may alter it to try to make it more creamy.

a cook

posted:10/16/2007

Even My MIL liked this one!