Comida Kraft
Recipe Box

Sassy Potato Corn Chowder

Prep Time
25
min.
Total Time
40
min.
Servings

6 servings

This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
  • Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
  • Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.

Special Extra

Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.

Washing Knives Safely

Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Surprise your family with this delicious chowder that can fit into a healthful eating plan. And since it is so full of flavor, no one will ever know that it is made with better-for-you products!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 9g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i intended to follow this recipe, but because we're snowed in, i had to adjust for ingredients on... i intended to follow this recipe, but because we're snowed in, i had to adjust for ingredients on hand and it turned out simply delicious! i used an entire package of turkey bacon. then i used some butter to brown some chopped onion AND garlic. thickened it with a little flour to make roux then added 2 cans of chicken broth. used five potatoes. whole milk. less miracle whip, couple of spoon fulls and lots of fresh ground black pepper. same idea, but it made more so we can have it tomorrow too! very very good!!
Date published: 2010-02-25
Rated 1 out of 5 by from This looked like it would be good, but I was VERY disappointed! This looked like it would be good, but I was VERY disappointed! It may have been potato corn chowder, but it was definitely NOT sassy. Too much Miracle Whip flavor, and even after adding cheese, garlic powder, and hot sauce it was still very bland. Normally, I love the recipes from Kraft but this one was a big bummer. I must have very different taste buds from the majority of the reviewers - I can't believe this recipe's gotten nearly 5 stars!
Date published: 2010-02-24
Rated 5 out of 5 by from This corn chowder is awesome! This corn chowder is awesome! I've never made any kind of chowder before but I thought I'd try today. I changed a few things though. I doubled the recipe, I used a whole yellow onion, 2 cans of cream corn instead of the frozen, and I put in a whole pound of bacon, I also mixed 4 tablespoons of flower in with just a half a cup of the miracle whip dressing. I will defiantly be making this again soon!
Date published: 2013-02-08
Rated 4 out of 5 by from I really enjoyed this soup as well as my family but I made a few changes. I really enjoyed this soup as well as my family but I made a few changes. I didn't have miracle whip so I used sour cream, I used carrots instead of celery, plus I doubled the recipe except for the last three ingredients. I puréed half of the soup so it wasn't too chunky, the potatoes thickened the soup nicely. My kids weren't too keen on having the bacon in the soup so I used it just as a garnish.
Date published: 2013-10-14
Rated 5 out of 5 by from What a great recipe. What a great recipe. The only change I made was to use canned corn (drained) instead of frozen. I thought the flavor was just right and didn't require any extra seasoning. Super for those on a salt free diet! Since others have said it is better the second day I can't imagine how much better it can be! Will definitely be making it again and taking it to church functions.
Date published: 2010-01-27
Rated 5 out of 5 by from Easy and Very good! Easy and Very good! I used turkey bacon and added steak, and mixed veggies with corn, carrots and green beans. I had to used onion powder in place of onion, my husband doesn't eat onion. I also added a few splashes of worcheshire as I do to any potato soup and topped with cheddar cheese, french bread on the side, it's a perfect winter meal! Definitely will make again!
Date published: 2010-01-11
Rated 4 out of 5 by from What a great soup on a cold rainy day. What a great soup on a cold rainy day. I added some extra patotes and matchstick carrots and some whole fresh spinch. Gives it more body and more vegtables , I did not have any celery so I used whole celery seeds and some crushed red pepper for a little kick and warmth. .I served with crescent rolls.
Date published: 2010-01-16
Rated 5 out of 5 by from I haven't made this, but I will and I'm going to add a can of clams to make it "sassy clam chowder"... I haven't made this, but I will and I'm going to add a can of clams to make it "sassy clam chowder" - I made my own version years ago and that's how I got my kids to eat it - with all the potatoes and corn, they never saw the clams! Gotta do what you've gotta do, huh?
Date published: 2010-01-13
  • y_2016, m_12, d_9, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_21, tr_70
  • loc_en_US, sid_50752, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:1870 v0:50752

>