Sassy Potato Corn Chowder

4.5
(100) 80 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

6 servings

This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
  • Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
  • Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.

Special Extra

Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.

Washing Knives Safely

Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Surprise your family with this delicious chowder that can fit into a healthful eating plan. And since it is so full of flavor, no one will ever know that it is made with better-for-you products!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 9g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dreshers01 | Wed, Oct 22 2014 4:05 PM

    Very Good! Added Emeril's Essence as well as minced garlic. Need to double this recipe for more than 3 when used as a meal.

  • Rosiecheex | Mon, Oct 14 2013 12:57 PM

    I really enjoyed this soup as well as my family but I made a few changes. I didn't have miracle whip so I used sour cream, I used carrots instead of celery, plus I doubled the recipe except for the last three ingredients. I puréed half of the soup so it wasn't too chunky, the potatoes thickened the soup nicely. My kids weren't too keen on having the bacon in the soup so I used it just as a garnish.

  • fowlerstacy0 | Fri, Feb 8 2013 1:45 PM

    This corn chowder is awesome! I've never made any kind of chowder before but I thought I'd try today. I changed a few things though. I doubled the recipe, I used a whole yellow onion, 2 cans of cream corn instead of the frozen, and I put in a whole pound of bacon, I also mixed 4 tablespoons of flower in with just a half a cup of the miracle whip dressing. I will defiantly be making this again soon!

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