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Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.
Good-quality knives should be washed by hand, not in the dishwasher. Never put sharp knives into a sink of soapy water to soak. Wash them one at a time or you may cut yourself when reaching into the water to retrieve them.
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Surprise your family with this delicious chowder that can fit into a healthful eating plan. And since it is so full of flavor, no one will ever know that it is made with better-for-you products!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very Good! Added Emeril's Essence as well as minced garlic. Need to double this recipe for more than 3 when used as a meal.
I really enjoyed this soup as well as my family but I made a few changes. I didn't have miracle whip so I used sour cream, I used carrots instead of celery, plus I doubled the recipe except for the last three ingredients. I puréed half of the soup so it wasn't too chunky, the potatoes thickened the soup nicely. My kids weren't too keen on having the bacon in the soup so I used it just as a garnish.
This corn chowder is awesome! I've never made any kind of chowder before but I thought I'd try today. I changed a few things though. I doubled the recipe, I used a whole yellow onion, 2 cans of cream corn instead of the frozen, and I put in a whole pound of bacon, I also mixed 4 tablespoons of flower in with just a half a cup of the miracle whip dressing. I will defiantly be making this again soon!