Comida Kraft
Recipe Box

Sassy Tailgate Sandwiches

No referer *
Sassy Tailgate Sandwiches is rated 4.7272727272727275 out of 5 by 11.
Prep Time
35
min.
Total Time
1
hr.
Servings

12 servings

Put some sass into that tailgate menu! This video shows you how to make ham and cheese sandwiches with some serious 'tude.

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What You Need

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Make It

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  • Cut rolls in half; place roll bottoms in 13x9-inch pan.
  • Cover with ham and Gruyere.
  • Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
  • Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
  • Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Caryn Ross

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
Total fat 25g
Saturated fat 14g
Cholesterol 95mg
Sodium 970mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Outstanding! Outstanding! My husband and I both loved them. The first time I made these, I used regular cream cheese and added fresh chives and onions from my garden, I also used baby Swiss cheese as I couldn't find Gruyere. It was still great, but I like them better with Gruyere. I do like the fresh herbs and onions, but hard to come by in the winter. This is definitely a keeper.
Date published: 2013-01-12
Rated 5 out of 5 by from I have made these sandwiches so many times and everyone asks for the recipe. I have made these sandwiches so many times and everyone asks for the recipe. If I don't have gruyere cheese, I use swiss and they are just as delicious. I think I'm going to make up a batch of them tonight. Yummy
Date published: 2014-12-26
Rated 3 out of 5 by from Was okay but this is just a mock version of the ones on King's Hawaiian bread website - theirs are... Was okay but this is just a mock version of the ones on King's Hawaiian bread website - theirs are the original recipe. I prefer swiss cheese & cooked real onions but this one is ok in a pinch.
Date published: 2013-03-12
Rated 5 out of 5 by from THESE ARE THE BEST LITTLE SANDWICHES I HAVE EVER MADE..EASY AND GREAT FOR PITCH INS OR GAME... THESE ARE THE BEST LITTLE SANDWICHES I HAVE EVER MADE..EASY AND GREAT FOR PITCH INS OR GAME DAY...TRUST ME MAKE A DOUBLE ORDER BECAUSE THEY WILL GO QUICKLY.
Date published: 2011-12-04
Rated 5 out of 5 by from I made them for a party once, and accidentally used smoked gruyere - everyone loved them! I made them for a party once, and accidentally used smoked gruyere - everyone loved them! Now I don't know which way I like best, as both are very good.
Date published: 2011-07-31
Rated 5 out of 5 by from Best 'new' recipe I have made in a very long time! Best 'new' recipe I have made in a very long time! They re-heat excellent as well. I have already shared recipe with all the girls.
Date published: 2011-08-20
Rated 4 out of 5 by from Awesome recipe! Awesome recipe! Easier than I thought and there wasn't a bite leftover. Also made with roast beef and pepper jack cheese! AMAZING!
Date published: 2013-03-27
Rated 5 out of 5 by from Thought they were very good myself, plus eaten up in a flash by my grands...thinking of taking them... Thought they were very good myself, plus eaten up in a flash by my grands...thinking of taking them to church pitch-in next!
Date published: 2013-02-13
  • 2016-09-24T11:04CST
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