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Main dishes

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches recipe
photo by:kraft
Thought they were very good myself, plus eaten up in a flash by my grands...thinking of taking them to church pitch-in next!
posted by
thistlesage
on 2/12/2013
time
prep:
35 min
total:
1 hr
servings
total:
12 servings
Magazine Acquisition

Ingredients

1
pkg.  (12 count) Hawaiian bread rolls
1
lb.  shaved Black Forest ham
12
slices  Gruyere cheese
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
cup  butter, melted
1
Tbsp.  Worcestershire sauce
1/2
Tbsp.  dried minced onion
1/4
cup  grated Parmesan cheese

Steps

CUT all rolls in half. Place roll bottoms in 9x13-inch pan.

PLACE equal amounts of ham on each roll bottom. Top with Gruyere.

ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

IN a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

PLACE sandwiches, covered in foil, in a preheated 350ºF oven. Bake for 20 minutes or until warmed through. Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Caryn Ross
K:59155v0:120156
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