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Serve this morning skillet with a fresh fruit salad and juice.
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Serve with TACO BELL® Thick & Chunky Salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to the potatoes, used 8 large eggs rather than packaged egg whites and eliminated the green onion. I prepared it in an electric skillet and added the lid after the egg was added and lowered the heat slightly because the center took longer to cook through. My son scarfed the left-overs, topping with salsa and sour cream. There was none left for me. I didn't taste it but the kids all loved it.
This is very good. I used a few shakes of season salt and perked it up a bit.