Comida Kraft
Recipe Box

Saturday Morning Skillet

Saturday Morning Skillet is rated 3.909090909090909 out of 5 by 11.
Prep Time
5
min.
Total Time
22
min.
Servings

4 servings

No eggs? No problem! This hearty skillet dish combines turkey bacon and potatoes with cholesterol-free egg product, and the result is delish.

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What You Need

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Make It

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  • Place turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.
  • Add onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.
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Serving Suggestion

Serve this morning skillet with a fresh fruit salad and juice.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 460mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My teen daughter had a sleep-over & I made this the next day for brunch. My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to the potatoes, used 8 large eggs rather than packaged egg whites and eliminated the green onion. I prepared it in an electric skillet and added the lid after the egg was added and lowered the heat slightly because the center took longer to cook through. My son scarfed the left-overs, topping with salsa and sour cream. There was none left for me. I didn't taste it but the kids all loved it.
Date published: 2008-11-09
Rated 3 out of 5 by from NOT HEALTHY but SUPERB... NOT HEALTHY but SUPERB... with 1lb sausage for the bacon and six nice large brown eggs for the egg-free..... SURE IS TASTY NOW! The other items are fine! ;-) (Of course a really good REAL Bacon and REAL eggs would be alright too.) HEY !!!.... I don't wanna live forever!!
Date published: 2003-06-16
Rated 5 out of 5 by from I would suggest that if you want to round out the meal, serve this breakfast w/fresh fruit and... I would suggest that if you want to round out the meal, serve this breakfast w/fresh fruit and orange juice.Or you can serve with other beverage of choice, such as coffee or hot cocoa(if it's wintertime).
Date published: 2002-10-31
Rated 4 out of 5 by from This is very good. This is very good. I used a few shakes of season salt and perked it up a bit.
Date published: 2006-10-31
Rated 2 out of 5 by from A few adjustments like seasoning would make it better A few adjustments like seasoning would make it better
Date published: 2005-02-27
Rated 5 out of 5 by from very hearty healthy breakfast.awesome and delicious very hearty healthy breakfast.awesome and delicious
Date published: 2002-10-24
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