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Saturday Morning Skillet

Saturday Morning Skillet recipe
photo by:kraft
No eggs? No problem! This hearty skillet dish combines turkey bacon and potatoes with cholesterol-free egg product, and the result is delish.
5 min
22 min
4 servings
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What You Need

slices  OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
medium  potato, cut into small cubes
 green onions, thinly sliced
tsp.  chili powder
carton  (8 oz.) cholesterol-free egg product
cup  KRAFT Shredded Cheddar Cheese

Make It

PLACE turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.

ADD onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this morning skillet with a fresh fruit salad and juice.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
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