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Breakfast/brunch

Saturday Morning Skillet

Saturday Morning Skillet  recipe
photo by:kraft
My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to...read more
posted by
LisaCan123
on 11/9/2008
time
prep:
5 min
total:
22 min
servings
total:
4 servings
Magazine Acquisition

What You Need

6
slices  OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
1
medium  potato, cut into small cubes
2
 green onions, thinly sliced
1/2
tsp.  chili powder
1
carton  (8 oz.) cholesterol-free egg product
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

PLACE turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.

ADD onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this morning skillet with a fresh fruit salad and juice.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
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