Breakfast/brunch

Saturday Morning Skillet

photo by:kraft

My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to...read more

posted by

LisaCan123

on 11/9/2008

time

prep:

5 min

total:

22 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces

medium potato, cut into small cubes

green onions, thinly sliced

1/2

tsp. chili powder

carton (8 oz.) cholesterol-free egg product

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

PLACE turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.

ADD onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this morning skillet with a fresh fruit salad and juice.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

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LisaCan123

posted:11/9/2008

My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to the potatoes, used 8 large eggs rather than packaged egg whites and eliminated the green onion. I prepared it in an electric skillet and added the lid after the egg was added and lowered the heat slightly because the center took longer to cook through. My son scarfed the left-overs, topping with salsa and sour cream. There was none left for me. I didn't taste it but the kids all loved it.

anikkib

posted:10/30/2006

This is very good. I used a few shakes of season salt and perked it up a bit.

kcknowsitall

posted:2/26/2005

A few adjustments like seasoning would make it better

ggravess

posted:7/20/2004

I agree with another rating replace bacon with sausage and egg product with real eggs. Mmmm good

a cook

posted:6/15/2003

NOT HEALTHY but SUPERB... with 1lb sausage for the bacon and six nice large brown eggs for the egg-free..... SURE IS TASTY NOW! The other items are fine! ;-) (Of course a really good REAL Bacon and REAL eggs would be alright too.) HEY !!!.... I don't wanna live forever!!

greyhound741

posted:6/8/2003

a cook

posted:10/30/2002

I would suggest that if you want to round out the meal, serve this breakfast w/fresh fruit and orange juice.Or you can serve with other beverage of choice, such as coffee or hot cocoa(if it's wintertime).

iamkev2u

posted:10/24/2002

very hearty healthy breakfast.awesome and delicious

Pat437

posted:10/20/2002