Comida Kraft
Recipe Box

Saturday Morning Skillet

(12) 7 Reviews
Prep Time
Total Time

4 servings

No eggs? No problem! This hearty skillet dish combines turkey bacon and potatoes with cholesterol-free egg product, and the result is delish.

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What You Need

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Make It

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  • Place turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.
  • Add onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this morning skillet with a fresh fruit salad and juice.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 460mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LisaCan123 |

    My teen daughter had a sleep-over & I made this the next day for brunch. It was a hit! I did modify the recipe to our needs. I doubled the recipe and added a diced onion to the potatoes, used 8 large eggs rather than packaged egg whites and eliminated the green onion. I prepared it in an electric skillet and added the lid after the egg was added and lowered the heat slightly because the center took longer to cook through. My son scarfed the left-overs, topping with salsa and sour cream. There was none left for me. I didn't taste it but the kids all loved it.

  • julie5168 |

  • anikkib |

    This is very good. I used a few shakes of season salt and perked it up a bit.

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