Sauce Dijon a la Provencal

3.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

2 cups or 8 servings, 1/4 cup each

What You Need

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Make It

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  • Combine all ingredients in medium saucepan. Bring to boil on medium heat.
  • Reduce heat to low; cover. Simmer 25 min. or until onions are tender, stirring occasionally.
  • Serve warm with cooked chicken, beef, fish or pasta.

Great Substitute

Substitute 1 can (14-1/2 oz.) diced tomatoes for the stewed tomatoes.

Servings

  • 2 cups or 8 servings, 1/4 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

This low-calorie sauce makes a great accompaniment for your favorite cooked lean beef, fish, chicken or pasta!

Nutritional Information

Serving Size 2 cups or 8 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • taylo176 |

    The tangy-ness took me by surprise, nut overall, it was very different.

  • frankamm |

    Easy great with chicken my husband and I think it is great.

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