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Main dishes

Sauce Dijon a la Provencal

Sauce Dijon a la Provencal recipe
photo by:kraft
Easy great with chicken my husband and I think it is great.
posted by
 a cook
on 1/22/2003
time
prep:
5 min
total:
35 min
servings
total:
2 cups or 8 servings, 1/4 cup each
Magazine Acquisition

what you need

1
can  (14-1/2 oz.) stewed tomatoes, undrained
2
small  onions, quartered
1/4
cup  GREY POUPON Dijon Mustard
1
tsp.  sugar

Make It

COMBINE all ingredients in medium saucepan. Bring to boil on medium heat.

REDUCE heat to low; cover. Simmer 25 min. or until onions are tender, stirring occasionally.

SERVE warm with cooked chicken, beef, fish or pasta.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes for the stewed tomatoes.
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