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Main dishes

Sauce Dijon a la Provencal

Sauce Dijon a la Provencal recipe
photo by:kraft
Easy great with chicken my husband and I think it is great.
posted by
 a cook
on 1/22/2003
5 min
35 min
2 cups or 8 servings, 1/4 cup each
Magazine Acquisition

what you need

can  (14-1/2 oz.) stewed tomatoes, undrained
small  onions, quartered
cup  GREY POUPON Dijon Mustard
tsp.  sugar

Make It

COMBINE all ingredients in medium saucepan. Bring to boil on medium heat.

REDUCE heat to low; cover. Simmer 25 min. or until onions are tender, stirring occasionally.

SERVE warm with cooked chicken, beef, fish or pasta.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes for the stewed tomatoes.
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