Sauce Florentine - Kraft Recipes Top
Comida Kraft
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Sauce Florentine

Prep Time
Total Time

2 cups or 8 servings, 1/4 cup each

Made in a blender, this creamy spinach sauce flavored with Dijon mustard, green onions and garlic is delicious served warm with fish, chicken or pasta.

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What You Need

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Make It

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  • Combine all ingredients except peppers in medium saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Cool slightly.
  • Pour into food processor or blender; cover. Blend until smooth. Return to saucepan.
  • Add peppers; cook on low heat until heated through, stirring frequently. Serve warm spooned over hot cooked fish, chicken or pasta.

Special Equipment Needed

How To Drain Thawed Frozen Spinach

Use clean hands to squeeze out portions of spinach. Or, place spinach in sieve and press on it with back of large spoon.


  • 2 cups or 8 servings, 1/4 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

The spinach in this savory low-fat sauce is an excellent source of vitamin A.

Nutritional Information

Serving Size 2 cups or 8 servings, 1/4 cup each
Calories 40
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Way too much Grey Poupon. Way too much Grey Poupon. I don't know how to fix it; completely disgusting.
Date published: 2009-07-02
Rated 1 out of 5 by from this recipe was gross! this recipe was gross!
Date published: 2004-12-24
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