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Sauce Florentine

Sauce Florentine recipe
photo by:kraft
Made in a blender, this creamy spinach sauce flavored with Dijon mustard, green onions and garlic is delicious served warm with fish, chicken or pasta.
time
prep:
15 min
total:
30 min
servings
total:
2 cups or 8 servings, 1/4 cup each
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what you need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  fat-free milk
1/3
cup  GREY POUPON Dijon Mustard
1
Tbsp.  chopped green onions
1
clove  garlic, chopped
1/4
cup  chopped red peppers

Make It

COMBINE all ingredients except peppers in medium saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Cool slightly.

POUR into food processor or blender; cover. Blend until smooth. Return to saucepan.

ADD peppers; cook on low heat until heated through, stirring frequently. Serve warm spooned over hot cooked fish, chicken or pasta.

Kraft Kitchens Tips

How To Drain Thawed Frozen Spinach
Use clean hands to squeeze out portions of spinach. Or, place spinach in sieve and press on it with back of large spoon.
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