Comida Kraft
Recipe Box

Saucy Barbecued Pork Chop Skillet

Saucy Barbecued Pork Chop Skillet is rated 4.295918367346939 out of 5 by 98.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
  • Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
  • Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.

Serving Suggestion

Serve with a hot baked potato or ear of cooked corn on the cob.

Substitute

Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.

Substitute

Prepare using a red pepper, or use 1/2 each red and green pepper.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Cleanup is a cinch with this saucy skillet that's a good source of vitamin C, thanks to the green pepper.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is GREAT! This recipe is GREAT!!! My hubby doesn't like pork chops but I gave them to him for lunch anyway. He said that the guys at the lunch table where drooling.... They want to know how to make them because it smelled soooo good. I had to text him the recipe to give to them:)I did sprinkle on some pork rub with the salt & pepper. I use BBQ sauce without honey and I did add another 1/2 cup of the bbq sauce. They where so good. Next time I would like to try putting them on the grill to brown then finish them like the recipe says.
Date published: 2013-04-13
Rated 5 out of 5 by from I altered this recipe by cooking the pork chops in 1 1/2 c. I altered this recipe by cooking the pork chops in 1 1/2 c. Kraft reg. Italian dressing, 1 c. water, and Ms Dash omitting onion/green peppers. I drained this off into a separate pan before adding the BBQ sauce (I used more than the recipe called for and Kraft original, don't care for it sweet) but I ended up adding some of what I drained off back. This was great. Even before the BBQ. Next time we are going to try it without the BBQ.
Date published: 2006-04-24
Rated 5 out of 5 by from EXCELLENT! EXCELLENT! We truly enjoyed this dinner. The next night, we were having steak, and I prepared it the same way with the onion, pepper and honey bbq sauce. That, too, was great. I'm gonna try it with my next fried chicken dinner. I'm new to your site, but have tried several of your recipes and have found each one to be a ***** (5 star) so far. Thanks so much !
Date published: 2005-09-26
Rated 4 out of 5 by from I read the comments before I made this, and a couple said it was a bit bland. I read the comments before I made this, and a couple said it was a bit bland. So before browning the chops, I rubbed them with some carribean jerk seasoning mix (sweet & spicy), which complimented the barbeque sauce and onion/pepper flavors, and gave it a nice kick. I also pressed a few cloves of garlic and added that to the veggies while cooking them.
Date published: 2006-04-09
Rated 5 out of 5 by from my husand loved this dish he said is he best pork chops ever ,i seasoned it different though :i used... my husand loved this dish he said is he best pork chops ever ,i seasoned it different though :i used garlic powder ,a few lil drops of hot sauce ,black pepper,and i took a good amount of the honey barbecue sauce and i padded each pork chop with it .let it marinade for 2 hours ,and then i just followed the recipe. it was soooooooooo goood.
Date published: 2007-07-10
Rated 5 out of 5 by from This was wonderful! This was wonderful! I was very surprised at how good it was and it was so easy! I will definitely make this again. I only had 2 pork chops so estimated the amount of other ingredients and it turned out great! I served it with mashed potatoes, cream corn, and wine. Oh - a tip - put the lid on the skillet so it doesn't splatter all over!
Date published: 2006-02-21
Rated 5 out of 5 by from Ok..we don't even LIKE onions or green peppers but thought they would add flavor so gave it a try! Ok..we don't even LIKE onions or green peppers but thought they would add flavor so gave it a try! I hate porkchops normally and I wish I would have made enough for a second helping! They deserve six stars. Quick and easy too! Didn't look exactly like the picture but who cares...they were delicious!
Date published: 2006-03-04
Rated 5 out of 5 by from Excellent. Excellent. I didn't change a thing about the recipe except I used our favorite barbeque sauce (Kraft Char Grill Barbeque Sauce) and I used 1 cup of the sauce instead of 1/2 cup. I was surprised that such a simple recipe with basic ingredients tasted so great. It's a keeper recipe!
Date published: 2007-09-04
  • 2016-09-25T10:42CST
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