Comida Kraft
Recipe Box

Saucy Barbecued Pork Chop Skillet

(98) 81 Reviews
Prep Time
Total Time

4 servings

Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
  • Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
  • Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.

Serving Suggestion

Serve with a hot baked potato or ear of cooked corn on the cob.


Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.


Prepare using a red pepper, or use 1/2 each red and green pepper.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Cleanup is a cinch with this saucy skillet that's a good source of vitamin C, thanks to the green pepper.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tizzybaby |

    This recipe is GREAT!!! My hubby doesn't like pork chops but I gave them to him for lunch anyway. He said that the guys at the lunch table where drooling.... They want to know how to make them because it smelled soooo good. I had to text him the recipe to give to them:)I did sprinkle on some pork rub with the salt & pepper. I use BBQ sauce without honey and I did add another 1/2 cup of the bbq sauce. They where so good. Next time I would like to try putting them on the grill to brown then finish them like the recipe says.

  • Julieatkin |

    This is delicious, easy to make, and quick cleanup. I used a red pepper instead of a green one and loved it. I also put salt and pepper on the pork chops as they were browning. My husband loved it and was still bragging about it at the end of the night. Definately recommend!!!!

  • EvetteFlores |

    I wasn't too sure about bbq sauce with vegetables but my family loved it, I changed it up a bit with the vegetables and I broiled the meat, I will definitely make it again!!!

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