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Serve with a hot baked potato or ear of cooked corn on the cob.
Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.
Prepare using a red pepper, or use 1/2 each red and green pepper.
Cleanup is a cinch with this saucy skillet that's a good source of vitamin C, thanks to the green pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.