Saucy Barbecued Pork Chop Skillet

4.3
(98) 81 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.

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What You Need

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Make It

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  • Cook chops in hot oil in large nonstick skillet on medium heat 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add vegetables to skillet; cook and stir 5 min. Add barbecue sauce; stir. Bring to boil.
  • Return chops to skillet; spoon sauce in skillet over chops. Simmer 3 to 5 min. or until chops are done (145ºF), turning after 3 min. Serve chops topped with the vegetable mixture.

Serving Suggestion

Serve with a hot baked potato or ear of corn on the cob.

Substitute

Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.

Substitute

Prepare using a red pepper.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tizzybaby |

    This recipe is GREAT!!! My hubby doesn't like pork chops but I gave them to him for lunch anyway. He said that the guys at the lunch table where drooling.... They want to know how to make them because it smelled soooo good. I had to text him the recipe to give to them:)I did sprinkle on some pork rub with the salt & pepper. I use BBQ sauce without honey and I did add another 1/2 cup of the bbq sauce. They where so good. Next time I would like to try putting them on the grill to brown then finish them like the recipe says.

  • Julieatkin |

    This is delicious, easy to make, and quick cleanup. I used a red pepper instead of a green one and loved it. I also put salt and pepper on the pork chops as they were browning. My husband loved it and was still bragging about it at the end of the night. Definately recommend!!!!

  • EvetteFlores |

    I wasn't too sure about bbq sauce with vegetables but my family loved it, I changed it up a bit with the vegetables and I broiled the meat, I will definitely make it again!!!

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