Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Saucy Barbecued Pork Chop Skillet

Saucy Barbecued Pork Chop Skillet recipe
photo by:kraft
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
30 min
30 min
4 servings
Magazine Acquisition

What You Need

 center-cut bone-in pork chops (1 lb.)
tsp.  oil
 onion, sliced
 green pepper, cut into strips
cup  KRAFT Honey Barbecue Sauce

Make It

COOK chops in hot oil in large nonstick skillet on medium heat 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD vegetables to skillet; cook and stir 5 min. Add barbecue sauce; stir. Bring to boil.

RETURN chops to skillet; spoon sauce in skillet over chops. Simmer 3 to 5 min. or until chops are done (145ºF), turning after 3 min. Serve chops topped with the vegetable mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot baked potato or ear of corn on the cob.
Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.
Prepare using a red pepper.
K:46113v1 :75189

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email