Main dishes

Saucy BBQ Chicken & Potato Skillet

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Saucy BBQ Chicken & Potato Skillet recipe

photo by:

kraft

Using your microwave to jumpstart potatoes gets you to this sweet and smoky skillet in just minutes.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. new red potatoes, cut in half

tsp. oil

small boneless skinless chicken breast halves (1 lb.)

onion, sliced

cups frozen peas

1/4

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Original Barbecue Sauce

1/4

cup KRAFT Classic CATALINA Dressing

Make It

PLACE potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.

ADD potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)

Kraft Kitchens Tips

Creative Leftovers

Prepare as directed, substituting 2-1/2 cups cubed leftover cooked potatoes for the cooked new potatoes.

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amcguire2

posted:3/27/2012

The chicken had great flavor and it was easy to make. My kids loved the onions (one thought they were noodles). Would probably like the peas better on the side rather than in the sauce.

dega

posted:3/30/2011

love potatoes. easy to make. not much chopping. easy and tasty!

tjlitzi

posted:6/18/2009

I cut up the chicken and double everything so we have leftovers. I also increased the veggies to make it more of a one skillet meal. Everyone loved it.

clementine99

posted:4/2/2009

This dish is super easy to make with only a few ingredients needed. I doubled the sauce. I really enjoyed the dish and would make it again. My husband said it was 'interesting'. But the cook has the final say, right?!

keyedup4jc

posted:11/14/2008

This was excellent. I used chicken tenders since that's what I had, and stirred it all together.

cwgirl1919

posted:11/2/2008

Easy to make. I cooked the potatoes first and added them at the end. I have also made this with pork chops, good either way.

cgraczyk1

posted:9/3/2008

Microwaved potatoes ruined this dish for me

jeanettero

posted:7/24/2008

Loved this!!! Good sauce, good mix of food. Next time I would cube the chiken for ease of eating, and there seemed to be too much peas. Corn or carrots would taste good in addition to peas. I used regular potatoes and it tasted great!

JRN923

posted:6/29/2008

Great taste. I took the advice of previous raters: I cooked the potatoes a little longer, used peas & carrots instead of just peas, and doubled the sauce. I reserved some sauce for serving, too.

Donna55135

posted:6/16/2008

What a wonderful quick and easy meal to make. It has very nice flavor to it. My husband loved it and told me to add this to his "A" list to make it again!! Instead of using the frozen peas in this dish, I used canned peas and cooked them in a different pan after I rinsed them under cool water and added cool water to the pan with some butter, I didn't use the onion as I have one fussy eater that will not eat onions, so I used some onion powder for the flavor, he will eat with the onion powder.