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Saucy BBQ Chicken & Potato Skillet

Saucy BBQ Chicken & Potato Skillet is rated 3.9382716049382718 out of 5 by 81.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Using your microwave to jump-start the potatoes gets you to this sweet and smoky BBQ-sauced chicken skillet in just 30 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.
  • Add potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)

Creative Leftovers

Prepare as directed, substituting 2-1/2 cups cubed leftover cooked potatoes for the cooked new potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 41g
Dietary fiber 6g
Sugars 15g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What a wonderful quick and easy meal to make. What a wonderful quick and easy meal to make. It has very nice flavor to it. My husband loved it and told me to add this to his "A" list to make it again!! Instead of using the frozen peas in this dish, I used canned peas and cooked them in a different pan after I rinsed them under cool water and added cool water to the pan with some butter, I didn't use the onion as I have one fussy eater that will not eat onions, so I used some onion powder for the flavor, he will eat with the onion powder.
Date published: 2008-06-16
Rated 4 out of 5 by from This recipe had great flavor. This recipe had great flavor. My boyfriend and I really enjoyed it. It was very easy to make. The dressing really balances the bbq sauce out well. I would definitely make this one again. I was a little leary of cooking the potatoes in the microwave for 15 minutes...I cooked them for 10 and that was more than enough cook time...so you may want to start at 10 minutes and check/additional time if need be.
Date published: 2008-05-05
Rated 5 out of 5 by from This was awesome.I changed it a little though because my son doesn't like peas so I used one cup of... This was awesome.I changed it a little though because my son doesn't like peas so I used one cup of peas and one cup of frozen corn,Also I didn't have red potatoes so I used russet potatoes and it still turned out excellent.I watched my hubby put a third helping on his plate and he isn't a really big eater .I will definently make this again.Oh and did I mention how easy it was.
Date published: 2008-05-03
Rated 2 out of 5 by from I used yukon gold potatoes and I should have boilrd them instead of microwaving them. I used yukon gold potatoes and I should have boilrd them instead of microwaving them. They got so dried out and tough in the microwave I wouldn't do that again. there was barely enough sauce to cover the whole 4 servings. In saying that the chicken was cooked perfectly, so moist. But I really don't think I would make this one again.
Date published: 2007-03-23
Rated 5 out of 5 by from I've made this dish several times and we've enjoyed it every time! I've made this dish several times and we've enjoyed it every time! The chicken stays moist and the BBQ sauce gives it some "zip". If I have left over veggies, I usually put them in for good measure. Last time, I added green beans. This dish is definitely worth the effort. I LOVE one dish meals. :)
Date published: 2006-07-15
Rated 2 out of 5 by from Barbeque flavored potatoes and peas just did not look or taste good and the peas turned a green... Barbeque flavored potatoes and peas just did not look or taste good and the peas turned a green brown shade. There were no leftovers because we threw away the "barbeque pea dish". It would be easier and better tasting to just fix barbeque chicken, a baked potato, and peas separately.
Date published: 2006-09-08
Rated 4 out of 5 by from I cut my chicken into pieces about the size of the potatoes to cook faster and doubled the sauce... I cut my chicken into pieces about the size of the potatoes to cook faster and doubled the sauce recipe - i like my foods saucy. It was yummy! I would make a few little tweaks and maybe try using corn instead of peas sometime - but what a great, creative flavor with that sauce!!
Date published: 2007-02-05
Rated 4 out of 5 by from The sauce was yummy but I doubled what the recipe called for. The sauce was yummy but I doubled what the recipe called for. I used a garden blend of veggies (broccolli, cauliflower and carrots) but next time I think I'll leave them out all together and just have them on the side. Also I didn't have any chicken broth but I didn't miss it.
Date published: 2006-06-28
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