Saucy BBQ Chicken & Potato Skillet

3.9
(81) 63 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Using your microwave to jump-start the potatoes gets you to this sweet and smoky BBQ-sauced chicken skillet in just 30 minutes.

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What You Need

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Make It

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  • Place potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.
  • Add potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)

Creative Leftovers

Prepare as directed, substituting 2-1/2 cups cubed leftover cooked potatoes for the cooked new potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 41g
Dietary fiber 6g
Sugars 15g
Protein 31g
   
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amcguire2 |

    The chicken had great flavor and it was easy to make. My kids loved the onions (one thought they were noodles). Would probably like the peas better on the side rather than in the sauce.

  • dega |

    love potatoes. easy to make. not much chopping. easy and tasty!

  • bethanyemk |

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