Comida Kraft
Recipe Box

Saucy Beef Noodle Skillet

Saucy Beef Noodle Skillet is rated 3.75 out of 5 by 72.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

Delectable beef, saucy diced tomatoes and chopped green peppers team up with zesty dressing to make this ramen noodle skillet something special.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, water and dressing.
  • Discard flavor packets from soup mixes or reserve for another use. Add dry noodles to skillet. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Remove from heat. Sprinkle with cheese.

Saucy Chicken Noodle Skillet

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the ground beef.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 490
Total fat 24g
Saturated fat 10g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this last night. I made this last night. I omitted the green peppers because I didn't have them, and I added a little Italian Seasoning for some extra flavor. I have to say that this was the first and last time I will ever try Ramen Noodles. It was disgusting. The base of the recipe was actually very good, though. I think next time I try it, I will use a different type of pasta. It was quick and easy, which is a plus with 4 kids, but the texture and taste of the noodles just ruined it for me. I will definitely make it again, but maybe with bowtie pasta next time.
Date published: 2007-09-21
Rated 5 out of 5 by from This recipe was so quick and easy! This recipe was so quick and easy! Very tasty! I didn't have the italian dressing so I used caesar and it was good. It can probably be made with chicken also instead of beef.
Date published: 2013-04-23
Rated 4 out of 5 by from Before I made the recipe, I read all the reveiws. Before I made the recipe, I read all the reveiws. Then I made a few changes. I seasoned the meat while it cooked with black peper and garlic salt. I also cooked the green peppers with the meat. Once I added the diced tomateos and salad dressing, I added Italian seasoning. I did not use any water because I made the noodles seperatley. Once all was cooked I tossed the noodles with the mixture. The seasoning gave the meal much more flavor. Everyone enjoyed it!
Date published: 2008-07-29
Rated 2 out of 5 by from I found this recipe yesterday afternoon and stop at the grocery store to pick up some of the... I found this recipe yesterday afternoon and stop at the grocery store to pick up some of the ingredients. Yeah, I won't make it again. I didn't use the ramen but angel hair pasta and I added onion, some garlic and s&p... Still didn't do it for me. My daughter and I shared some for dinner and I have some of the leftovers for lunch and that's it. I'm throwing the recipe away. I just didn't care for it.
Date published: 2007-09-19
Rated 5 out of 5 by from This was a unique combination we enjoyed very much. This was a unique combination we enjoyed very much. I cut the recipe in half for us but still used 2 packages of noodles. My husband said it was like having the boxed dinners you add a pound of beef to but without all the MSG. I did add some green onion and garlic for more flavor and substituted fresh tomatoes from the garden for the canned. Husband added soy sauce to his. Quick and easy. Will make again.
Date published: 2007-09-21
Rated 4 out of 5 by from A good, basic recipe. A good, basic recipe. I made some substitutes (ground turkey for beef, shell pasta for ramen noodles) - cuts the fat by a lot. Then added more spices (salt, pepper, Italian seasoning, garlic powder) and lots of minced garlic - my husband loved it and he is Italian. What does that tell you? ;) If you use pasta, I would suggest upping water to at least 2 cups to give the pasta some floating room.
Date published: 2007-09-19
Rated 5 out of 5 by from I wasn't sure about this one, but it called for what I had in the pantry. I wasn't sure about this one, but it called for what I had in the pantry. We don't like the peppers, so I substituted broccoli. My kids, 6 & 2, ate this up!! I really liked it as well. My hubby on the other hand is not so fond of this one, so I make it when he's not here. I have also handed this recipe out to friends and they all like it as well. It's so quick and easy! Thanks KRAFT!
Date published: 2008-09-28
Rated 5 out of 5 by from I was nervous about this right up to the first bite - but it was great! I was nervous about this right up to the first bite - but it was great! I only had 1/4 C. of italian dressing so I added 1 & 1/2 of the beef flavoring packets. It wasn't too salty, needed a little pepper though. I also added onion & red pepper and cooked them with the beef. The kids liked it and my husband loved it. It kind of reminded me of goulash, but faster & easier to make!
Date published: 2008-06-03
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