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Make a sandwich out of the kabob! Prepare the bologna/Singles strips as directed. Serve in a halved whole wheat pita along with your choice of cut-up vegetables.
To serve kabobs to a crowd, prepare as directed making one kabob for each guest. Arrange skewers in tall glasses and let guests serve themselves. Serve with KRAFT Ranch Dressing for dipping on the side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.