Comida Kraft
Recipe Box

Saucy Caesar Baked Chicken

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Oven-baked chicken with a crispy coating and a simple sauce.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165°F).
  • Whisk soup and dressing until blended; pour over chicken. Top with cheese. Bake 5 min. or until sauce is hot and bubbly, and cheese is melted.

Serving Suggestion

Serve with hot steamed green beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a very easy recipe...I had everything I needed already in my cabinets...I paired it witih... This was a very easy recipe...I had everything I needed already in my cabinets...I paired it witih some pasta and a salad...It has a very creamy and slightly tangy flavor...My children actually ate it and said it was good which is very rare!! All in all it took about 40 minutes to get the chicken, pasta, and salad done and on the table. Even had time to throw some slice and bake cookies in for dessert!
Date published: 2008-05-19
Rated 4 out of 5 by from I used chicken tenders and extra crispy shake n bake to make this recipe. I used chicken tenders and extra crispy shake n bake to make this recipe. It was very good, but the sauce has a very strong flavor. Usually with crispy chicken dishes you want extra sauce, but this would be better with only half the sauce. Next time I make it, I will only pour half of the sauce onto the chicken.
Date published: 2009-07-07
Rated 4 out of 5 by from I made these with chicken tenders, they came out so moist, they were delicious. I made these with chicken tenders, they came out so moist, they were delicious. I didn't have ceasar dressing, so I used ranch instead, it just was ok, I wouldn't do that again, I'll stick to the recipe next time.
Date published: 2009-04-23
Rated 3 out of 5 by from It was actually pretty good except, like others have said, it was a bit too salty. It was actually pretty good except, like others have said, it was a bit too salty. I would make it again, but add more cheese since we're cheese lovers, and I'd try something else in place of the Shake N Bake
Date published: 2007-09-26
Rated 4 out of 5 by from Pretty good! Pretty good! VERY easy! My husband said it tasted a bit strong...not sure if he meant the tomato soup or the caesar dressing. I used low sodium tomato soup and fat free caesar. Nice mid-week "go to" meal.
Date published: 2010-10-21
Rated 2 out of 5 by from I think the sodium is too high - that is one reason I don't use Shake and Bake - so, I probably... I think the sodium is too high - that is one reason I don't use Shake and Bake - so, I probably wouldn't make this recipe (although it sounded good.)
Date published: 2007-09-12
Rated 5 out of 5 by from I have made this a few times now, the sauce is just so good and adds some extra flavor to plain old... I have made this a few times now, the sauce is just so good and adds some extra flavor to plain old breaded chicken, I highly recommend to everyone.
Date published: 2007-11-13
Rated 5 out of 5 by from my husband asked for thirds with this recipe. my husband asked for thirds with this recipe. He loved it and my kids did to they never knew it was tom. soup and ceaser dressing.
Date published: 2007-10-04
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