Saucy Cheeseburgers

5
(1) 1 Review
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Made with chopped green onions, crushed crackers and tangy BBQ sauce, these Saucy Cheeseburgers are a tasty twist on an old favorite.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
  • Fill buns with lettuce, tomatoes and cheeseburgers.

Substitute

Prepare using KRAFT Big Slice Colby Jack Cheese Slices.

Make Ahead

Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.

Substitute

Prepare using KRAFT Original Barbecue Sauce.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Using lean ground beef to prepare a family favorite, such as these juicy grilled cheeseburgers, is a great way to help you and your family eat right without sacrificing flavor! And as a bonus, the vegetables contain a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 115mg
Sodium 570mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 11g
Protein 32g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    These were great. I didn't have saltines so I used rice crispies! We used American cheese and didn't use BBQ sauce while grilling. My husband said he really liked them and he normally doesn't comment on what I've made.

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