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Main dishes

Saucy Cheeseburgers

Saucy Cheeseburgers recipe
photo by:kraft
Made with chopped green onions, crushed crackers and tangy BBQ sauce, these Saucy Cheeseburgers are a tasty twist on an old favorite.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
lb.  extra-lean ground beef
12
 saltine crackers, crushed
3
 green onions, finely chopped
1
 egg
1/4
cup  BULL'S-EYE Original Barbecue Sauce, divided
4
 KRAFT Slim Cut Mozzarella Cheese Slices
4
 sesame seed hamburger buns, toasted
4
 lettuce leaves
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

MIX meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.

FILL buns with lettuce, tomatoes and cheeseburgers.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Big Slice Colby Jack Cheese Slices.
Make Ahead
Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.
Substitute
Prepare using KRAFT Original Barbecue Sauce.
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