Saucy Chicken Italiano

This was quick, easy and delicious! Instead of classic Caesar dressing, I used the creamy style and it helped thicken the consistency of the sauce. I also added mushrooms, as others suggested - definately a keeper!

I used cream cheese and added mushrooms also. served over whole wheat pasta. It was great!

My Family LOVES this recipe! The only changes I have made to it are as follows: I use chicken tenders and cut them into bit size pieces. I also add 1 cup Kraft Ceasar Dressing. I have put the chicken over pasta and/or rice, either way it is a family favorite!

We love this recipe! So easy to do and tastes great. The only thing I do different is I cut the chicken into bite size pieces first, sprinkle with garlic salt and black pepper and cook by itself. Then I do the veggies / sauce mix and then toss it all together with the pasta (usually do bowtie) for one big dish. Everyone I've ever served it to loves it!

I removed the chicken breasts and 1/3 sauce from the pan and mixed the remaining sauce and peppers/onions (I used green, red, and yellow peppers) with 1 tsp flour. After whisking to consistency, I added wheat spegetti noodles to the mix and topped with the chicken and cheese. It was a hit!

Delish!

Loved it! The sauce is a little too thin, but just thicken it up with some corn starch!. Yummy!

Yummy and easy. Definitely a keeper.

When I first made this receipe I was not happy with how the sauce was so thin and seem to be missing something, so I made some revisions. I added some cornstarch to thicken the sauce, I also added sliced mushrooms. I cook the mushrooms when I cook the onions and red bell pepper. For pasta I use bow-tie pasta, 4 oz of dried pasta makes 2 cups cooked. Once I have the sauce cooked and before adding the chicken back I mix in the cooked pasta. This is still easy to cook and is very enjoyable to eat.

This is one of my favorite recipes! It's so easy and delicious! We've made it at least a dozen times.