Saucy Chicken Italiano

I could eat this a couple times a week. My picky kids loved it too!

This was quick, easy and delicious! Instead of classic Caesar dressing, I used the creamy style and it helped thicken the consistency of the sauce. I also added mushrooms, as others suggested - definately a keeper!

I used cream cheese and added mushrooms also. served over whole wheat pasta. It was great!

My Family LOVES this recipe! The only changes I have made to it are as follows: I use chicken tenders and cut them into bit size pieces. I also add 1 cup Kraft Ceasar Dressing. I have put the chicken over pasta and/or rice, either way it is a family favorite!

We love this recipe! So easy to do and tastes great. The only thing I do different is I cut the chicken into bite size pieces first, sprinkle with garlic salt and black pepper and cook by itself. Then I do the veggies / sauce mix and then toss it all together with the pasta (usually do bowtie) for one big dish. Everyone I've ever served it to loves it!

I removed the chicken breasts and 1/3 sauce from the pan and mixed the remaining sauce and peppers/onions (I used green, red, and yellow peppers) with 1 tsp flour. After whisking to consistency, I added wheat spegetti noodles to the mix and topped with the chicken and cheese. It was a hit!

Delish!

Loved it! The sauce is a little too thin, but just thicken it up with some corn starch!. Yummy!

Yummy and easy. Definitely a keeper.

When I first made this receipe I was not happy with how the sauce was so thin and seem to be missing something, so I made some revisions. I added some cornstarch to thicken the sauce, I also added sliced mushrooms. I cook the mushrooms when I cook the onions and red bell pepper. For pasta I use bow-tie pasta, 4 oz of dried pasta makes 2 cups cooked. Once I have the sauce cooked and before adding the chicken back I mix in the cooked pasta. This is still easy to cook and is very enjoyable to eat.