Comida Kraft
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Saucy Chicken Italiano

Saucy Chicken Italiano is rated 4.353535353535354 out of 5 by 99.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. on each side or until evenly browned on both sides.
  • Add vegetables, broth and dressing; cover. Cook on medium heat 8 to 10 min. or until vegetables are crisp-tender and chicken is done (165°F).
  • Spoon vegetables onto platter; top with chicken, sauce and cheese.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a hot steamed green vegetable, such as broccoli, and your favorite fresh fruit to round out the meal.

Serving Suggestion

Serve over hot cooked pasta, such as linguine or fettuccine.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 21g
Saturated fat 7g
Cholesterol 100mg
Sodium 790mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I'm not quite sure why this recipe gets such good remarks! I'm not quite sure why this recipe gets such good remarks! I make tons of recipes from kraft.com - this is one that I won't make again. On the advice of another reviewer, I thickened the sauce with cornstarch, which I think is a MUST because without it, the sauce is very thin. Otherwise, I made the recipe exactly as directed. When I asked my husband what he thought, he shrugged and said "It's edible." I thought it was a bit better than edible! The recipe is definitely not without taste - it's just not great. Just our opinion! :)
Date published: 2009-04-02
Rated 4 out of 5 by from When I first made this receipe I was not happy with how the sauce was so thin and seem to be missing... When I first made this receipe I was not happy with how the sauce was so thin and seem to be missing something, so I made some revisions. I added some cornstarch to thicken the sauce, I also added sliced mushrooms. I cook the mushrooms when I cook the onions and red bell pepper. For pasta I use bow-tie pasta, 4 oz of dried pasta makes 2 cups cooked. Once I have the sauce cooked and before adding the chicken back I mix in the cooked pasta. This is still easy to cook and is very enjoyable to eat.
Date published: 2010-03-28
Rated 4 out of 5 by from I made this for dinner tonight and my picky husband enjoyed it (although he picked around the... I made this for dinner tonight and my picky husband enjoyed it (although he picked around the veggies...). I used Classic Italian Light dressing since that's what I had. Also used grated 3 cheese blend since instead of shredded cheese. I served it over linguine. Next time I will use corn starch to thicken the sauce, but it was still very good. There wasn't any left!
Date published: 2009-03-16
Rated 5 out of 5 by from We love this recipe! We love this recipe! So easy to do and tastes great. The only thing I do different is I cut the chicken into bite size pieces first, sprinkle with garlic salt and black pepper and cook by itself. Then I do the veggies / sauce mix and then toss it all together with the pasta (usually do bowtie) for one big dish. Everyone I've ever served it to loves it!
Date published: 2008-10-14
Rated 3 out of 5 by from I couldn't get the higher quality ingredients that I wanted to get. I couldn't get the higher quality ingredients that I wanted to get. I wanted to use stock instead of broth and I wanted to cook the veggies in butter. Overall my family said it was okay, but it needed salt. I think the next time I'll use better ingredients and season everything a bit better. I did grill the chicken though. That helped with the flavor.
Date published: 2008-09-18
Rated 5 out of 5 by from I made this last week. I made this last week. My husband COULDN'T STOP RAVING OVER IT!!..It was absolutely delicious! He had leftovers the next day! I couldn't find the Classic Caeser Dressing so I used the Caeser Vinegrette - and it wasn't saucy (maybe I used too much) but more like a soupy saucy - it was still DELICIOUS!!!!
Date published: 2008-09-23
Rated 5 out of 5 by from I removed the chicken breasts and 1/3 sauce from the pan and mixed the remaining sauce and... I removed the chicken breasts and 1/3 sauce from the pan and mixed the remaining sauce and peppers/onions (I used green, red, and yellow peppers) with 1 tsp flour. After whisking to consistency, I added wheat spegetti noodles to the mix and topped with the chicken and cheese. It was a hit!
Date published: 2010-09-01
Rated 4 out of 5 by from I made this recipe, and added the cornstarch from reading the other reviews. I made this recipe, and added the cornstarch from reading the other reviews. I will be making it again, but next time with shrimp and scallops. This dish reminds me of my husbands favorite dish at a local italian restaurant, seafood pasta. So hopefully I can recreate it for him too =)
Date published: 2009-04-02
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