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Main dishes

Saucy Chicken Parmesan

Saucy Chicken Parmesan recipe
Recipe and Photo by: Better Homes and Gardens
This baked version of the classic chicken breast recipe gets its crunch from crushed cornflakes flavored with Parmesan cheese and Italian herbs.
20 min
35 min
4 servings

What You Need

 boneless skinless chicken breasts (1 to 1-1/2 pounds)
 Nonstick cooking spray
 slightly beaten egg white
 tablespoon water
cup  cornflakes, crushed (about 1/3 cup)
tablespoons  grated Parmesan cheese
 teaspoon dried Italian seasoning, basil, or oregano, crushed, or 1 teaspoon snipped fresh basil or oregano
 teaspoon black pepper
cups  spaghetti sauce
 ounces dried spaghetti, fettuccine, or other pasta, cooked according to package directions and drained
 Grated Parmesan cheese (optional)
 Fresh herb sprigs (optional)

Make It

1. Place each piece of chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound to flatten slightly (about 1/2 inch thick). Remove plastic wrap.

2. Lightly coat a shallow baking pan with nonstick cooking spray; set aside. In a shallow dish combine egg white and the water. In another shallow dish combine crushed cornflakes, the 2 tablespoons Parmesan cheese, the Italian seasoning, and pepper. Dip chicken pieces, one at a time, into egg mixture; coat with crumb mixture. Place coated chicken pieces in prepared baking pan.

3. Bake in a 400 degree oven about 15 minutes or until chicken is tender and no longer pink (170 degrees F).

4. Meanwhile, in a small saucepan warm spaghetti sauce over low heat. Divide pasta among 4 dinner plates. Place chicken on top of pasta. Spoon spaghetti sauce over chicken. If desired, sprinkle with additional Parmesan cheese. If desired, garnish with fresh herb sprigs. Makes 4 servings.

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