Saucy Chicken with Pinto Beans and Rice

Name: Saucy Chicken with Pinto Beans and Rice
Prep time: 10 min
Total time: 50 min
Yield: Makes 6 servings.
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 broiler-fryer chicken (3 lb.), cut up; 1 large onion , chopped; 1/2 cup chopped green bell pepper s; 1 pkg. (6 oz.) OSCAR MAYER Honey Ham , chopped; 2 cans (15 oz. each) pinto beans , drained, rinsed; 1 can (15 oz.) tomato sauce; 1 jalapeño pepper , seeded, chopped; 3 cups hot cooked rice

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Recipe by Kraft

Prep Time

10
min.

Total Time

50
min.

Servings

6 servings

Spice it up with Saucy Chicken with Pinto Beans and Rice! Ham and a jalapeño pepper add supporting flavors to this chicken with pinto beans and rice dish.

What You Need

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1/4 cup KRAFT Zesty Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1 large onion, chopped
1/2 cup chopped green bell peppers
1 pkg. (6 oz.) OSCAR MAYER Honey Ham, chopped
2 cans (15 oz. each) pinto beans, drained, rinsed
1 can (15 oz.) tomato sauce
1 jalapeño pepper, seeded, chopped
3 cups hot cooked rice

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Make It

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Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally. Remove chicken from skillet; cover to keep warm.
Add onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers. Add chicken.
Bring to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.

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Kitchen Tips
Nutrition

Variation

Prepare as directed, substituting 6 small boneless skinless chicken breasts (1-1/2 lb.) for the cut-up broiler-fryer, decreasing the final simmering time to 10 to 15 min. or until chicken is cooked through.

Chicken, Beans & Rice Cuban-Style

Prepare as directed, substituting black beans for the pinto beans and stewed tomatoes for the tomato sauce.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	550

Total fat	17g
Saturated fat	4.5g
Cholesterol	90mg
Sodium	900mg
Carbohydrate	58g
Dietary fiber	11g
Sugars	8g
Protein	42g
% Daily Value
Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	10 %DV
Iron	35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.