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6 servings
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Prepare as directed, substituting 6 small boneless skinless chicken breasts (1-1/2 lb.) for the cut-up broiler-fryer, decreasing the final simmering time to 10 to 15 min. or until chicken is cooked through.
Prepare as directed, substituting black beans for the pinto beans and stewed tomatoes for the tomato sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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