Saucy Chicken with Pinto Beans and Rice

Name: Saucy Chicken with Pinto Beans and Rice
Prep time: 10 min
Total time: 50 min
Yield: Makes 6 servings.
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 broiler-fryer chicken (3 lb.), cut up; 1 large onion , chopped; 1/2 cup chopped green bell pepper s; 1 pkg. (6 oz.) OSCAR MAYER Honey Ham , chopped; 2 cans (15 oz. each) pinto beans , drained, rinsed; 1 can (15 oz.) tomato sauce; 1 jalapeño pepper , seeded, chopped; 3 cups hot cooked rice

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

50
min.

Servings

6 servings

Spice it up with Saucy Chicken with Pinto Beans and Rice! Ham and a jalapeño pepper add supporting flavors to this chicken with pinto beans and rice dish.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/4 cup KRAFT Zesty Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1 large onion, chopped
1/2 cup chopped green bell peppers
1 pkg. (6 oz.) OSCAR MAYER Honey Ham, chopped
2 cans (15 oz. each) pinto beans, drained, rinsed
1 can (15 oz.) tomato sauce
1 jalapeño pepper, seeded, chopped
3 cups hot cooked rice

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally. Remove chicken from skillet; cover to keep warm.
Add onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers. Add chicken.
Bring to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Prepare as directed, substituting 6 small boneless skinless chicken breasts (1-1/2 lb.) for the cut-up broiler-fryer, decreasing the final simmering time to 10 to 15 min. or until chicken is cooked through.

Chicken, Beans & Rice Cuban-Style

Prepare as directed, substituting black beans for the pinto beans and stewed tomatoes for the tomato sauce.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	550

Total fat	17g
Saturated fat	4.5g
Cholesterol	90mg
Sodium	900mg
Carbohydrate	58g
Dietary fiber	11g
Sugars	8g
Protein	42g
% Daily Value
Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	10 %DV
Iron	35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by coninitaly from I followed this but added a little broccoli I had, and eggplant. I followed this but added a little broccoli I had, and eggplant. It has a really different flavor, maybe due to beans? Its not your usual chicken in sauce. My husband loved it.

Date published: 2013-07-10

Rated 5 out of 5 by silvia22 from es muy buena comida y sana para la familia,todos los ingredientes son deliciosos y nutritivos para... es muy buena comida y sana para la familia,todos los ingredientes son deliciosos y nutritivos para todas las personas. a mi familia les encanta.....

Date published: 2007-09-08