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Main dishes

Saucy Chicken & Pinto Beans with Rice

Saucy Chicken & Pinto Beans with Rice recipe
photo by:kraft
es muy buena comida y sana para la familia,todos los ingredientes son deliciosos y nutritivos para todas las personas. a mi familia les encanta.....
posted by
silvia22
on 9/7/2007
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
 broiler-fryer chicken (3 lb.), cut up
1
large  onion, chopped
1/2
cup  chopped green bell peppers
1
pkg.  (6 oz.) OSCAR MAYER Honey Ham, chopped
2
cans  (15 oz. each) pinto beans, drained, rinsed
1
can  (15 oz.) tomato sauce
1
 jalapeño pepper, seeded, chopped
3
cups  hot cooked rice

Make It

HEAT dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally. Remove chicken from skillet; cover to keep warm.

ADD onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers. Add chicken.

BRING to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 6 small boneless skinless chicken breasts (1-1/2 lb.) for the cut-up broiler-fryer, decreasing the final simmering time to 10 to 15 min. or until chicken is cooked through.
Chicken, Beans & Rice Cuban-Style
Prepare as directed, substituting black beans for the pinto beans and stewed tomatoes for the tomato sauce.
K:46603v2E:107415
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