Comida Kraft
Recipe Box

Saucy Chicken Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Enjoy a simple, saucy dish reminiscent of fettuccine Alfredo. This Saucy Chicken Skillet is one of our favorite skillet chicken recipes to cook any night.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.
  • Drain pasta. Serve topped with chicken and sauce.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Substitute

Serve over hot cooked rice.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the fresh chicken. Omit oil. Add chicken breast strips with the cream cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 20g
Saturated fat 8g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 6g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I am baffled why this recipe received so many good reviews. I am baffled why this recipe received so many good reviews. The flavor was odd not interesting like some have said. The Balsamic Vinigrette dressing was the main culprit for this "odd" flavor combination. And adding the peas to this dish was a bad attempt to get one of your daily recommended servings of vegetables in, as it did not mix well nor add anything to this dish. I would never make this again.
Date published: 2012-03-13
Rated 5 out of 5 by from I thought this was very tasty. I thought this was very tasty. We like saucy things so I added a half more of everything in the sauce and also I didn't put the tomatos in with the snow peas I just tossed them in the sauce prior to serving, then they don't get stewy and loose their wonderful flavor. I messed up and put them in too early tonight and it came out on the bland side.
Date published: 2006-05-15
Rated 4 out of 5 by from I really loved this dish. I really loved this dish. I did change it a little bit. As per one of the comments, I used Sliced Zuccinni instead of the snow peas. I also added a cap full of cooking sherry while I was melting the cream cheese. I also added some sliced mushrooms at the end with the cherry tomatoes. Those tomatoes were the best part! Will make again!
Date published: 2007-03-28
Rated 5 out of 5 by from Very delicious and easy to prepare. Very delicious and easy to prepare. I sprinkled some garlic powder and S&P on chicken, then browned in oil. Removed chicken from pan and let rest, added chicken broth to deglaze pan, then cut chicken in bite sized pieces. Then followed the recipe from there. This was so yummy. Gonna give the recipe to a new bride for her recipe box.
Date published: 2006-06-21
Rated 5 out of 5 by from I have made this recipe time and time again. I have made this recipe time and time again. It's a staple at our house. I substitute the dressing with champagne dressing. And, add any veggies I have on hand - always mushrooms! The last time I made this I even shredded baby spinich (looked like fresh basil). Any way you do this you can't go wrong! Hubby and 10 month old love it!
Date published: 2007-01-22
Rated 4 out of 5 by from Hubby loves anything Alfredo or with cheese. Hubby loves anything Alfredo or with cheese. This was really good. I changed recipe a bit by adding broccoli instead of snow peas. I also added some diced extra sweet red peppers from our garden. Yummy! I will add this to my weekly recipes and will definitely make it again. Thanks Kraft for the great idea.
Date published: 2006-06-21
Rated 4 out of 5 by from I made this recipe for tonight's dinner - I needed something fast & new (tired of making the... I made this recipe for tonight's dinner - I needed something fast & new (tired of making the same-old-recipes). I did cut up the chicken before cooking & used low-fat cream cheese & whole wheat noodles to make it healthier. My picky teenagers loved it, except for the tomatoes! This recipe is a keeper!
Date published: 2006-05-23
Rated 3 out of 5 by from I thought the taste was good, but my cheese curdled. I thought the taste was good, but my cheese curdled. Why? It never made a thick saucy sauce as it was supposed to do. I would try it again, but could not serve it to others if the sauce isn't think as shown in the photos. I also added a few red pepper flakes which jazzed it up a bit.
Date published: 2006-10-15
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