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Main dishes

Saucy Chicken & Spinach Skillet

Saucy Chicken & Spinach Skillet recipe
photo by:kraft
Chicken comes out extra tender after a skillet-simmer with a zesty marinara sauce, garlic and olive oil. They’ll never believe you made it in minutes.
25 min
25 min
6 servings
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What You Need

lb.  linguine, uncooked
lb.  boneless skinless chicken thighs, cut into bite-size pieces
cloves  garlic, minced
Tbsp.  olive oil
jar  (24 oz.) spaghetti sauce
pkg.  (6 oz.) baby spinach leaves
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink. Add sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally. Add spinach; cook 1 min. or just until wilted, stirring frequently.

DRAIN pasta. Serve topped with chicken mixture and cheese.

Kraft Kitchens Tips

Special Extra
For a spicier sauce, add 1/4 tsp. crushed red pepper to chicken mixture with the spaghetti sauce.
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil.
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