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4 servings, 1-3/4 cups each
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For a spicier flavor, add 1/4 tsp. crushed red pepper to the cornstarch mixture before using as directed.
Prepare using long-grain brown rice or 1-1/2 cups instant brown rice.
The combination of colorful vegetables in this delicious, yet low-fat, stir-fried dish provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.