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The creamy sauce adds the finishing touch to this steak. Serve with smart sides such as steamed vegetables to balance out the meal.
Substitute sliced shallots for the chopped onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This would be just as good without the cooking cream sauce. I used the lemon herb sauce, it was what I had on hand. I served it with waffle fries.
Made using cube steak sprinkled with seasoning salt instead of beef patties. I also added 2 cloves of garlic and a little salt to the mushrooms and onions while they cooked. This was really creamy and flavorful; the sauce was maybe a little thick so next time I might add 1 or 2 Tbls milk with the worcestershire. Otherwise this mushroom sauce could be made with almost any pan fried meat or even fish.
I have made something similar to this except no cream cheese or cooking creme. I do not like the cooking creme at all. Too weird. I make this with brown gravy, fresh mushrooms and onions. Very yummy with potatoes and a fresh salad.