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Saucy Chopped Steak

Saucy Chopped Steak recipe
photo by:kraft
This would be just as good without the cooking cream sauce. I used the lemon herb sauce, it was what I had on hand. I served it with waffle fries.
posted by
Rosiecheex
on 2/5/2013
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  ground sirloin
1/2
tsp.  pepper
1
Tbsp.  butter, divided
1
pkg.  (8 oz.) sliced fresh mushrooms
1/2
cup  chopped onions
1
Tbsp.  Worcestershire sauce
1/2
cup  PHILADELPHIA Original Cooking Creme
2
Tbsp.  chopped Italian parsley

Make It

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Kitchens Tips

Serving Suggestion
The creamy sauce adds the finishing touch to this steak. Serve with smart sides such as steamed vegetables to balance out the meal.
Substitute
Substitute sliced shallots for the chopped onions.
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