Saucy Chopped Steak - Kraft Recipes Top
Comida Kraft
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Saucy Chopped Steak

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
  • Melt remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.
  • Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Special Equipment Needed

Serving Suggestion

The creamy sauce adds the finishing touch to this steak. Serve with smart sides such as steamed vegetables to balance out the meal.


Substitute sliced shallots for the chopped onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 370mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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