Comida Kraft
Recipe Box

Saucy Creole-Style Shrimp Skillet

Saucy Creole-Style Shrimp Skillet is rated 4.142857142857143 out of 5 by 7.
Prep Time
10
min.
Total Time
31
min.
Servings

4 servings, 1 cup each

This saucy shrimp skillet has everything you'd hope for from a Creole-style dish—including bacon, onions, green peppers, tomatoes and green chiles.

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What You Need

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Make It

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  • Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
  • Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
  • Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.

Special Extra

If you like spicier shrimp, double the ground red pepper to really get some heat!

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 480
Total fat 24g
Saturated fat 11g
Cholesterol 260mg
Sodium 1040mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a really easy meal to prepare and turned out great. This was a really easy meal to prepare and turned out great. My family of five enjoyed it. I used red pepper flakes which made it nice because I could control how much heat it would have.
Date published: 2012-02-14
Rated 1 out of 5 by from Wasn't a very big fan. Wasn't a very big fan. My boyfriend and I had one bite and couldn't finish our plate. The canned tomatoes left a strange aftertaste. I wouldn't recommend this recipe.
Date published: 2009-10-30
Rated 5 out of 5 by from I made this for my boyfriend, but I added chopped chicken breast to it too. I made this for my boyfriend, but I added chopped chicken breast to it too. He absolutely LOVED it. He asks me to make it all the time. It's definitely delicious.
Date published: 2010-11-12
Rated 4 out of 5 by from No los he preparado aun, pero creo que la cantidad de sodio es mucha, aun asi pienso preparlos. No los he preparado aun, pero creo que la cantidad de sodio es mucha, aun asi pienso preparlos. La receta luce deliciosa.
Date published: 2008-02-22
Rated 5 out of 5 by from Me parece deliciosa, y facil pero el contenido de colesterol se me hace alto, pero de todas formas... Me parece deliciosa, y facil pero el contenido de colesterol se me hace alto, pero de todas formas la preparare. Lidia.
Date published: 2008-03-17
Rated 4 out of 5 by from Delicious even though I left the broth at the grocery store. Delicious even though I left the broth at the grocery store. A hit with my husband.
Date published: 2007-05-10
Rated 5 out of 5 by from Facil y deliciosa! Facil y deliciosa!!
Date published: 2007-11-10
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