Main dishes

Saucy Creole-Style Shrimp Skillet

Saucy Creole-Style Shrimp Skillet recipe

photo by:kraft

This was a really easy meal to prepare and turned out great. My family of five enjoyed it. I used red pepper flakes which made it nice because I could control how much he...read more

posted by

Candace75

on 2/14/2012

time

prep:

10 min

total:

31 min

servings

total:

4 servings, 1 cup each

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What You Need

slices OSCAR MAYER Bacon, chopped

cup chopped onions

large green pepper, chopped

lb. large (26 to 30 count) uncooked shrimp, cleaned

can (14.5 oz.) diced tomatoes and green chiles, drained

cup chicken broth

1/8

tsp. ground red pepper (cayenne)

cups hot cooked rice

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.

STIR in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.

ADD tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.

Special Extra

If you like spicier shrimp, double the ground red pepper to really get some heat!

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Candace75

posted:2/14/2012

This was a really easy meal to prepare and turned out great. My family of five enjoyed it. I used red pepper flakes which made it nice because I could control how much heat it would have.

lynzleigh90

posted:11/12/2010

I made this for my boyfriend, but I added chopped chicken breast to it too. He absolutely LOVED it. He asks me to make it all the time. It's definitely delicious.

a cook

posted:10/29/2009

Wasn't a very big fan. My boyfriend and I had one bite and couldn't finish our plate. The canned tomatoes left a strange aftertaste. I wouldn't recommend this recipe.

LIDIA166

posted:3/21/2008

Me parece deliciosa, y facil pero el contenido de colesterol se me hace alto, pero de todas formas la preparare. Lidia.

elsa186

posted:2/22/2008

No los he preparado aun, pero creo que la cantidad de sodio es mucha, aun asi pienso preparlos. La receta luce deliciosa.

a cook

posted:11/9/2007

Facil y deliciosa!!

ABBOTTVELASQUEZ

posted:6/18/2007

Delicious even though I left the broth at the grocery store. A hit with my husband.