Saucy Creole-Style Shrimp Skillet - Kraft Recipes Top
Comida Kraft
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Saucy Creole-Style Shrimp Skillet

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4 servings, 1 cup each

This saucy shrimp skillet has everything you'd hope for from a Creole-style dish—including bacon, onions, green peppers, tomatoes and green chiles.

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What You Need

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Make It

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  • Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
  • Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
  • Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.


Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.

Special Extra

If you like spicier shrimp, double the ground red pepper to really get some heat!


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 480
Total fat 24g
Saturated fat 11g
Cholesterol 260mg
Sodium 1040mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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