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Saucy Creole-Style Shrimp Skillet

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Saucy Creole-Style Shrimp Skillet recipe
photo by:
kraft
This was a really easy meal to prepare and turned out great. My family of five enjoyed it. I used red pepper flakes which made it nice because I could control how much he...read more
posted by
Candace75
on 2/14/2012
time
prep:
10 min
total:
31 min
servings
total:
4 servings, 1 cup each
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What You Need

6
slices OSCAR MAYER Bacon, chopped
1
cup chopped onions
1
large green pepper, chopped
1
lb.  large (26 to 30 count) uncooked shrimp, cleaned
1
can (14.5 oz.) diced tomatoes and green chiles, drained
1
cup chicken broth
1/8
tsp. ground red pepper (cayenne)
2
cups  hot cooked rice
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.

STIR in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.

ADD tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.
Special Extra
If you like spicier shrimp, double the ground red pepper to really get some heat!
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