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Main dishes

Saucy Creole-Style Shrimp Skillet

Saucy Creole-Style Shrimp Skillet recipe
photo by:kraft
This saucy shrimp skillet has everything you'd hope for from a Creole-style dish—including bacon, onions, green peppers, tomatoes and green chiles.
time
prep:
10 min
total:
31 min
servings
total:
4 servings, 1 cup each
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What You Need

6
slices  OSCAR MAYER Bacon, chopped
1
cup  chopped onions
1
large  green pepper, chopped
1
lb.   large (26 to 30 count) uncooked shrimp, cleaned
1
can  (14.5 oz.) diced tomatoes and green chiles, drained
1
cup  chicken broth
1/8
tsp.  ground red pepper (cayenne)
2
cups   hot cooked rice
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.

STIR in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.

ADD tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Serving Suggestion
Add a green salad topped with your favorite KRAFT Dressing to complete this easy skillet meal.
Special Extra
If you like spicier shrimp, double the ground red pepper to really get some heat!
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