Comida Kraft
Recipe Box

Saucy Foil-Pack Barbecue Ribs

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

A little sweet heat works its magic while these grill, producing flavorful ribs with a zing of citrus. Foil-pack makes them extra tender and juicy.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, marmalade and pepper sauce until blended.
  • Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

Size Wise

Ribs are fun to make for a holiday or special event and share with friends and family.

Variation

For a change of pace, brush cooked ribs with a mixture of 1/4 cup each A.1. Original Sauce, HEINZ Tomato Ketchup and apricot preserves instead of the barbecue sauce mixture.

How to Make Serving Easy

Cut ribs into 2-rib sections before wrapping in foil and grilling as directed.

Substitute

Prepare using your favorite flavor of BULL'S-EYE or KRAFT Barbecue Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 26g
Saturated fat 9g
Cholesterol 100mg
Sodium 420mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We made this last night, it could not be easier or any better. We made this last night, it could not be easier or any better. My husband raved over the barbecue sauce, although I used peach preserves instead of the orange marmalade because that is what I had on hand, but it was all just delicious! Very tender and no need to watch it so closely on the grill until the last 15 minutes. We loved this recipe - thanks!!
Date published: 2011-08-10
Rated 5 out of 5 by from I made these ribs with one change. I made these ribs with one change. Another person suggested using grape jelly in the sauce instead of the orange marmalade. These ribs are far better than any I have bought in any bbq restaraunt. They were very tender-falling off the bone. This recipe is excellent...I was very pleased!
Date published: 2006-07-15
Rated 4 out of 5 by from This was super easy to make- I have never made ribs before. This was super easy to make- I have never made ribs before. I used a dry rub of brown sugar, garlic powder, salt and pepper. I also used grape jelly instead of orange marmalade. I have 2 picky eaters and the devoured it! Definately making this again!!!!
Date published: 2010-04-20
Rated 5 out of 5 by from I'm a spare rib lover and usually enjoy them only with my family. I'm a spare rib lover and usually enjoy them only with my family. I really enjoy ribs and make such a mess I don't want anyone but family to see the mess I make. These were tender, juicy and the sauce was great. And they were very easy to prepare..
Date published: 2005-07-13
Rated 5 out of 5 by from seasoned ribs with garlic salt and wrap in heavy foil bake at 300 degrees for 2 hours and bbq on... seasoned ribs with garlic salt and wrap in heavy foil bake at 300 degrees for 2 hours and bbq on med-high grill for 30 min. basting with bbq sauce . My husband love it will make again thanks!
Date published: 2005-04-15
Rated 5 out of 5 by from I started mine in the oven, 450 for 50 mins then took off the foil and threw them on the grill. I started mine in the oven, 450 for 50 mins then took off the foil and threw them on the grill. I also lightly seasoned before wrapping them in the foil. VERY tasty and easy recipe.
Date published: 2008-01-14
Rated 5 out of 5 by from We have made this twice now and it is the easiest recipe. We have made this twice now and it is the easiest recipe. Before I could never get ribs to come out right but with this one they are perfect. This will become a regular for us.
Date published: 2005-07-13
Rated 4 out of 5 by from This recipe is really good. This recipe is really good. I substitued grape jelly for the orange marmalade. It was amazing. The jelly makes the sauce stick to the meat. Also try with chicken.
Date published: 2005-05-12
  • y_2016, m_12, d_9, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_18, tr_22
  • loc_en_US, sid_65081, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:44120v7 :65081

>