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Ribs are fun to make for a holiday or special event and share with friends and family.
For a change of pace, brush cooked ribs with a mixture of 1/4 cup each A.1. Original Sauce, HEINZ Tomato Ketchup and apricot preserves instead of the barbecue sauce mixture.
Cur ribs into 2-rib sections before wrapping in foil and grilling as directed.
Prepare using your favorite flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Don't have a barbecue - will it work as well in the oven? Thanks.
I've always cooked my ribs in a foil pack. They come out perfect at 45 minutes to sauce them, but poke them and I marinade them in a teriyaki marinade first.
We made this last night, it could not be easier or any better. My husband raved over the barbecue sauce, although I used peach preserves instead of the orange marmalade because that is what I had on hand, but it was all just delicious! Very tender and no need to watch it so closely on the grill until the last 15 minutes. We loved this recipe - thanks!!