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Main dishes

Saucy Foil-Pack Barbecue Ribs

Saucy Foil-Pack Barbecue Ribs recipe
photo by:kraft
A little sweet heat works its magic while these grill, producing flavorful ribs with a zing of citrus. Foil-pack makes them extra tender and juicy.
25 min
1 hr 25 min
8 servings
Magazine Acquisition

What You Need

cup  BULL'S-EYE or KRAFT Original Barbecue Sauce
Tbsp.  orange marmalade
tsp.  hot pepper sauce
lb.  pork baby back ribs, cut into 2-rib sections

Make It

HEAT grill to medium-high heat.

MIX barbecue sauce, marmalade and pepper sauce until blended.

PLACE half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Size Wise
Ribs are fun to make for a holiday or special event and share with friends and family.
For a change of pace, brush cooked ribs with a mixture of 1/4 cup each A.1. Original Sauce, ketchup and apricot preserves instead of the barbecue sauce mixture.
K:44120v7 :65081

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