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Main dishes

Saucy Greek Chicken Skillet

photo by:kraft
An easy chicken skillet gets a decidedly Greek flavor when red peppers, black olives and crumbled feta are added.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
Tbsp.  oil
1/4
cup  KRAFT Greek Vinaigrette Dressing
1/4
cup  fat-free reduced-sodium chicken broth
1
 onion, chopped
1
tsp.  dried thyme leaves
1
 red pepper, cut into strips
1/4
cup  ATHENOS Traditional Crumbled Feta Cheese
12
 pitted black olives

Make It

COOK chicken in hot oil in large covered skillet on medium-high heat 4 min. on each side or until each breast is evenly browned on both sides.

MIX dressing, broth, onions and thyme until blended; pour over chicken. Bring just to boil; simmer on medium-low heat 3 min. or until chicken is done (165ºF).

ADD red peppers, feta and olives; mix well. Cook 2 to 4 min. or until peppers are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Add whole grains to your diet by enjoying any of these delicious entrées with a serving of hot cooked brown rice.
Make Ahead
To save time, cut vegetables ahead of time and store in airtight container in refrigerator until ready to use.
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