Main dishes

Saucy Green Beans

(64)

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photo by:

kraft

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

time

prep:

5 min

total:

15 min

servings

total:

8 servings

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what you need

cups fresh green beans

can (14-1/2 oz.) diced tomatoes, drained

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Shredded Mozzarella Cheese

Make It

COMBINE beans, tomatoes and dressing in medium skillet. Bring to boil on medium-high heat; cover. Reduce heat to medium-low.

COOK 7 min. or until beans are crisp-tender.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Mexican Style Shredded Cheese for the mozzarella cheese.

To Halve

Recipe can easily be halved. Prepare as directed, using 2 cups green beans, 3/4 cup diced tomatoes, 2 Tbsp. dressing and 2 Tbsp. mozzarella cheese. Makes 4 servings.

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kmburke12

posted:9/11/2009

Fresh farmers market green beans make this a healthy and taste great recipe.

BarbieLuckyStar

posted:4/6/2009

It wasn't horrible, but I definitely didn't like it enough to make it again. I had to add a lot of salt and butter just for flavor, and it was still bland. It may be better tasting with canned green beans instead of fresh.

ZetaVioletsMom

posted:7/11/2008

I added 2 slices of bacon and half a small onion. I also used the Italian seasoned tomatoes. It turned out very well.

sarahf6

posted:6/30/2008

AWESOME!! GOOD DISH FOR DIABETICS OR LOW CARB AS WELL!

viviana1982

posted:6/23/2008

GREAT GREAT

kzabell

posted:3/23/2008

Not my favorite. Just didn't taste all that good to me. My husband didn't say much about them either but he never criticizes my so-called cooking because he doesn't ever want me to hand the job over to him. I didn't like the sauce I guess.

Squatslot

posted:2/25/2008

Totally fantastic! I used the seasoned tomatoes (olive oil and garlic). So easy and so tasty. Will make this frequently!

katienjustin

posted:2/16/2008

This was good but not great. It was hard to drain the tomatoes, so needless to say it was very runny. It didn't look anything like the picture. I maybe would make this again

GPdogma

posted:8/8/2007

This was sooooo easy and really, really good! I was surprised. I used italian flavored diced tomatoes and added a pinch of red pepper flakes to make it even more zesty. We really liked this a lot. I always extra happy when I can eat cheese with my vegetables!

firebug911

posted:8/7/2007

The tomatoes are soo good. I prolly could have made a side out of just those.