Saucy Green Beans - Kraft Recipes Top
Comida Kraft
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Saucy Green Beans

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8 servings

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

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What You Need

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Make It

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  • Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
  • Simmer on medium-low heat 7 min. or until beans are crisp-tender.
  • Sprinkle with cheese.


Prepare using KRAFT Mexican Style Shredded Cheese.

To Halve

Recipe can easily be halved. Prepare as directed, using 2 cups green beans, 3/4 cup drained canned diced tomatoes, 2 Tbsp. dressing and 2 Tbsp. mozzarella cheese. Makes 4 servings.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of vegetables in each serving of this quick-and-easy low-fat side dish that's a good source of both vitamins A and C, thanks to the combination of beans and tomatoes.

Nutritional Information

Serving Size 8 servings
Calories 50
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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