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Prepare using KRAFT Mexican Style Shredded Cheese.
Recipe can easily be halved. Prepare as directed, using 2 cups green beans, 3/4 cup drained canned diced tomatoes, 2 Tbsp. dressing and 2 Tbsp. mozzarella cheese. Makes 4 servings.
Enjoy more than 1/2 cup of vegetables in each serving of this quick-and-easy low-fat side dish that's a good source of both vitamins A and C, thanks to the combination of beans and tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fresh farmers market green beans make this a healthy and taste great recipe.
It wasn't horrible, but I definitely didn't like it enough to make it again. I had to add a lot of salt and butter just for flavor, and it was still bland. It may be better tasting with canned green beans instead of fresh.