Saucy Guajillo Cheeseburgers - Kraft Recipes Top
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Saucy Guajillo Cheeseburgers

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Total Time

8 servings

Take your cheeseburgers for a walk on the flavorful side! Top them with a garlicky blend of A.1. Original Sauce and guajillo chiles.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.
  • Chop remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 5 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.
  • Spread bottom halves of buns with mayo; fill with lettuce, tomatoes, burgers and sauce mixture.

Special Equipment Needed

Serving Suggestion

Spice up your next barbecue with these tasty burgers! Serve with your favorite fresh fruit to round out the meal.

How to Make Great Burger

To ensure the burger edges will not dry out before the centers are cooked through, shape patties to an even thickness.


Substitute KRAFT Original Barbecue Sauce for the steak sauce.

How to Reconstitute Dried Chiles

Wear plastic gloves when removing stems and seeds of chiles. Place dried chiles in small bowl. Add enough boiling water to cover chiles; let stand 10 min. or until chiles are softened. Drain chiles, reserving 2 Tbsp. of the soaking liquid for use in the sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 530
Total fat 32g
Saturated fat 10g
Cholesterol 95mg
Sodium 760mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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