Main dishes

Saucy Guajillo Cheeseburgers

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photo by:kraft

time

prep:

20 min

total:

35 min

servings

total:

8 servings

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What You Need

1/4

cup A.1. Original Steak Sauce

guajillo chiles, stemmed, seeded and soaked

Tbsp. water (reserved from drained soaked chiles)

cloves garlic, divided

lb. ground beef

1/2

cup chopped onions

KRAFT Singles

hamburger buns

1/2

cup KRAFT Real Mayo Mayonnaise

lettuce leaves

large tomato, cut into 8 slices

Make It

HEAT grill to medium heat.

BLEND steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.

CHOP remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 6 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.

SPREAD bottom halves of buns with mayo. Fill buns with lettuce, tomatoes, burgers and sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Spice up your next barbecue with these tasty burgers! Serve with your favorite fresh fruit to round out the meal.

Substitute

Substitute KRAFT Original Barbecue Sauce for the steak sauce.

How to Reconstitute Dried Chiles

Wear plastic gloves when removing stems and seeds of chiles. Place dried chiles in small bowl. Add enough boiling water to cover chiles; let stand 10 min. or until chiles are softened. Drain chiles, reserving 2 Tbsp. of the soaking liquid for use in the sauce.