Main dishes

Saucy Honey Mustard Chicken

photo by:kraft

On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?

time

prep:

5 min

total:

20 min

servings

total:

4 servings, one topped chicken breast each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

small boneless skinless chicken breast halves (1 lb.)

1/4

cup PHILADELPHIA Cream Cheese Spread

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. GREY POUPON Savory Honey Mustard

Tbsp. honey

Make It

HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until chicken is cooked through (165°F).

MIX remaining ingredients; spoon over chicken.

COOK 2 min. or until sauce is heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and steamed broccoli.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:10/22/2011

I will not make this again. The sauce is a weird combination. My BF took one bite of it and gagged. Supper was over for him.

a cook

posted:10/17/2011

yummy in the tummy!

shante87

posted:6/2/2011

I wasnt a big fan but my husband loved it

a cook

posted:12/14/2010

The sauce is so yummy! I wanted more! Everyone in the family enjoyed it.

nlschwei

posted:10/26/2010

this was really easy and good! great weekday dinner.

SGault79

posted:10/25/2010

Very good! A must try.

chellelovesoilers

posted:9/3/2010

This was a no go for me. The sauce was weird. I baked the chicken because I prefer it over pan-fried chicken. Luckily I made the sauce on the side and not on the chicken. I would never make this again nor would I make any similar variation of it. Bleh.

vcl06

posted:6/30/2010

I make this every few weeks and my boyfriend and I love it!!

kimmiekb

posted:2/20/2010

We liked this sauce once it was cooked. However, I felt it was way too much to use as a sauce poored over chicken. We simply used it more as a fancy honey mustard dip. My husband loved it. I thought it was good.

erinbear6

posted:1/30/2010

good recipe - mix the ingredients in a blender to help them mix better - i might would use a little less Italian dressing but still enjoyed!!