Saucy Italian Meatloaf - Kraft Recipes Top
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Saucy Italian Meatloaf

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Total Time

Makes 6 servings.

Five cheeses help make our meatloaf Italian, but there’s another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients.
  • Shape into loaf in 13x9-inch baking dish; top with sauce.
  • Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

How to Use Your Slow Cooker

Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.


Substitute 1 cup of your favorite CLASSICO Pasta Sauce for the pizza sauce.

Serving Suggestion

Serve with hot mashed potatoes or cooked pasta.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 370
Total fat 15g
Saturated fat 6g
Cholesterol 120mg
Sodium 840mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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